Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon rosemary roasted chicken and potato. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Rosemary Roasted Chicken and Potato is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Lemon Rosemary Roasted Chicken and Potato is something that I have loved my entire life. They’re fine and they look wonderful.
This simple and easy to make Roasted Lemon Chicken with Potatoes and Rosemary will quickly become your favorite go to recipe! A simple and flavorful marinade is tossed with chicken and potatoes. Baked and served in the same pan for a flavorful one pan meal!
To begin with this recipe, we must prepare a few ingredients. You can have lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
- Take chicken
- Make ready 4 boneless , skinless chicken thighs
- Get 1/4 cup extra virgin olive oil
- Get 2 tbsp fresh lemon juice
- Take 4 clove crushed garlic
- Get 2 sprigs fresh rosemary, roughly pulled apart
- Get 2 tbsp capers
- Prepare 3 green onions sliced lenghwise
- Make ready 1 tsp salt, divided
- Make ready 1 tbsp brown mustard
- Get 1 lemon cut into thick slices
- Make ready 1 fresh pepper ground to taste
- Get 2 large russet potatoes cut into 1" cubes
On a rimmed baking sheet, toss the potatoes, onion, chicken, rosemary and sliced lemon with the dressing; season. On a rimmed baking sheet, toss the potatoes, chicken, rosemary and sliced lemon with the dressing; season. Arrange the potato mixture and chicken, skin side up, in a single layer. Spread evenly in a greased roasting pan.
Instructions to make Lemon Rosemary Roasted Chicken and Potato:
- Heat oven to 425°F.
- Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
- Season potatoes in same fashion.
- Add all ingredients into a large bowl and toss to coat well.
- Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
- SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
- Recipe by taylor68too
- NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)
Meanwhile, toss chicken with paprika and the remaining salt, rosemary and pepper. I love fresh rosemary with chicken, and perhaps chopping up the leaves and marinating with the rosemary, garlic and lemon would build the flavor I'm looking for. I'm also thinking that using these ingredients in a compound butter and then rubbing under the skin would be an awesome way to infuse more flavor. This Dump-and-Bake Rosemary Chicken and Potatoes is an easy dinner recipe that comes together with almost no prep work. A perfect meal that bakes on one tray!
So that’s going to wrap this up for this exceptional food lemon rosemary roasted chicken and potato recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
