Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, country captain. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Country captain is a curried chicken and rice dish, which is popular in the Southern United States. It was introduced to the United States through Charleston, Savannah, New York and Philadelphia, but has origins in the Indian subcontinent. Country Captain is a dish you'll find throughout the Lowcountry of South Carolina and Georgia, in restaurants and home dining rooms alike.
Country Captain is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Country Captain is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook country captain using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Country Captain:
- Take 1/4 cup flour
- Make ready 2 tsp salt
- Prepare 1 tsp pepper
- Prepare 1 tsp dried thyme
- Get 2 tbsp butter
- Take 8 chicken thighs
- Take 4 slice crisp bacon
- Make ready 1/2 onion cut into small strips
- Get 1 bell pepper cut into small strips
- Get 2 ribs of celery
- Prepare 1 tbsp fresh minced garlic
- Get 1 tbsp tony chachere's seasoning
- Get 1 28 ounce can of pettite diced tomatoes with juices
- Prepare 1 cup white rice
It was introduced to the United States through Charleston, Savannah, New York and Philadelphia, but. Join us as we make the Famous Country Captain Chicken Dish. Bobby Flay and Paula Dean cant make Country Captain like we can outdoors in cast iron and dutch. Asha Gomez's Country Captain demonstrates the interconnectedness of southern India and Atlanta–her two Souths.
Steps to make Country Captain:
- combine flour, salt & pepper and thyme in bowl.
- in large skillet, melt butter over medium heat.
- dredge chicken in flour mixture on all sides and brown in skillet. set aside chicken and leave 1 tbls fat in skillet.
- cook bacon in the skillet until crispy. crumble and save for topping.
- add onion, bell pepper, celery, garlic, and tony's seasoning to skillet and saute for 7 minutes.
- stir in tomatoes and juices, bring to a boil the turn down and simmer for 10 minutes.
- season with salt and pepper and add chicken thighs back to mixture. let simmer, covered, for 45 minutes.
- serve over white rice and sprinkle crumbled bacon over the top.
So what is Country Captain exactly? Well, basically it's just a braised chicken dish, made spicy with Whatever its beginnings, Country Captain has become a cherished recipe throughout the southern. Chicken Country Captain is a true old South classic. Chicken, onions, garlic, peppers, and curry powder with raisins and toasted almonds. It's really hard to beat the classics. "Although Country Captain was off my radar growing up in suburban Savannah, it was on the menu at the Georgia restaurant where I started my cooking career, and I fell in love with the dish," says Steven.
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