Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked chicken and potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time.
Baked Chicken and potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Baked Chicken and potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook baked chicken and potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken and potatoes:
- Take 1500 g chicken pieces, thighs and breasts
- Get 500 g potatoes, cit in thick slices, widthwise
- Take 15 cloves garlic, crushed
- Make ready 1/2 cup vegetable oil
- Get 1/2 cup lemon juice, crushed
- Get 1/2 cup water
- Make ready 1/2 teaspoon cinnamon
- Get 1/2 teaspoon black pepper
- Make ready 2 tablespoons dried thyme
- Get 1 tablespoon salt
Chicken and veggies in a creamy sauce topped with crispy potatoes. My Creamy Chicken and Potato Bake is a whole meal in one dish! Kind of like a creamy chicken, carrot and spinach casserole, topped with potato gratin! Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs.
Steps to make Baked Chicken and potatoes:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
This really easy chicken thighs recipe with potatoes is a family favorite! Its my go-to recipe for when I need no-fuss, quick dinner ideas. This recipe for baked chicken legs and potatoes is outstanding. Once baked in the marinade and seasoning, the chicken drumsticks are so juicy, crispy and flavorful. The added potatoes with carrots and mushrooms are great and no other side is needed.
So that’s going to wrap this up for this special food baked chicken and potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
