Baked Chicken and potatoes
Baked Chicken and potatoes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked chicken and potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time.

Baked Chicken and potatoes is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked Chicken and potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked chicken and potatoes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken and potatoes:
  1. Get 1500 g chicken pieces, thighs and breasts
  2. Prepare 500 g potatoes, cit in thick slices, widthwise
  3. Make ready 15 cloves garlic, crushed
  4. Prepare 1/2 cup vegetable oil
  5. Make ready 1/2 cup lemon juice, crushed
  6. Prepare 1/2 cup water
  7. Take 1/2 teaspoon cinnamon
  8. Make ready 1/2 teaspoon black pepper
  9. Make ready 2 tablespoons dried thyme
  10. Take 1 tablespoon salt

Chicken and veggies in a creamy sauce topped with crispy potatoes. My Creamy Chicken and Potato Bake is a whole meal in one dish! Kind of like a creamy chicken, carrot and spinach casserole, topped with potato gratin! Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs.

Steps to make Baked Chicken and potatoes:
  1. Wash the chicken pieces and put them in a large bowl.
  2. Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
  3. Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
  4. Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
  5. Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
  6. Serve hot.

This really easy chicken thighs recipe with potatoes is a family favorite! Its my go-to recipe for when I need no-fuss, quick dinner ideas. This recipe for baked chicken legs and potatoes is outstanding. Once baked in the marinade and seasoning, the chicken drumsticks are so juicy, crispy and flavorful. The added potatoes with carrots and mushrooms are great and no other side is needed.

So that is going to wrap this up for this exceptional food baked chicken and potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!