لاہوری کوفتہ چنے
لاہوری کوفتہ چنے

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, لاہوری کوفتہ چنے. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

لاہوری کوفتہ چنے is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. لاہوری کوفتہ چنے is something that I’ve loved my whole life.

Delicious, tasty, spicy channa salan Making easily at home like restaurants taste How to make Lahori Chana The easiest way to make hot gram Easy way to. Not Now. لاہوری مرغ چنے فیصل آباد. TV Channel. سپر مونگ پھلی اینڈ چنے.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook لاہوری کوفتہ چنے using 23 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make لاہوری کوفتہ چنے:
  1. Make ready 2 cup white soaked whole night
  2. Prepare 1 tbsp salt
  3. Take For Kofta:
  4. Make ready Half kg boneless chicken
  5. Take 3 tbsp paste of (1 medium onion 5 cloves garlic 4green chili)
  6. Prepare 2 tbsp bhuna hua besan. (Tawey py 30 seconds ke liey bhoon lein)
  7. Take 1 tsp salt or add to taste
  8. Prepare 1and half tbsp lal mirch powder
  9. Make ready 1 tsp roasted zeera powder
  10. Take 1 tsp kutta dhaniya
  11. Make ready Thora sa sabz dhaniya chopped
  12. Prepare Half tsp pisa gram masala
  13. Take For gravy:
  14. Take Paste of 2 large onion 6 clove of garlic 2 big tomato 4 green chili
  15. Take 1 cup oil
  16. Take 1 tsp salt or add to taste
  17. Make ready 1 tbsp crushed lal mirch
  18. Make ready 1 tsp kutta dhaniya
  19. Prepare Half tsp haldi
  20. Take 3 tbsp dahi
  21. Get Half tsp pisa garam masala
  22. Make ready Dhaniya for garnishing
  23. Take Boiled eggs optional

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Instructions to make لاہوری کوفتہ چنے:
  1. Sb se phly chanon ko cooker mein dal ke 5 glass water dalen or thora namk dal ke 20 minute pressure laga ke gala lein. Or jo stock hoga usy discard nahi krna
  2. Chicken ko dho ke bareek strainer mein dal ke rakh dein ta ke sara pani nikal jaey
  3. Veggies ko roughly chop krlen. Or pehly kofton ke liey masala thora sa pani dal ke grind kar lein
  4. Chicken boti ko chopper mein dal ke chop kar lein or phir kundi dandy se dubara achi tarah pees lein
  5. Ab bowl mein sara qeema dal ke is mein Onion Garlic paste 3 tbsp dalen. Iska pani ni dalna just paste ko nichor ke dalna hy.
  6. Ab sary dried ingredients add kar ke hath se achi trah mix karein. Or medium size ke 20-25 balls bana ke rakh lein
  7. Buchy huey Onion G paste mein ee Gravy ke ajza ko dal dein or blend kar lein.
  8. Pateely mein oil dalen. Jab gram ho jaey to yh blended masala dal ke 7-8 minut tak pkny dein ta ke oil nikal aey
  9. Ab is mein dry masaky dalen or Thora sa pani dal ke 1 minut bhunen. Dahi add karein or dahi ka pani khushk hony tak achi trah bhoon lein
  10. Channy add kar ke 5 minut bhunen. Chanon ka jo stock bucha hua tha us se masaly mein pani lgaen or patly shorby ki trah consistency bana lein
  11. Jab pani boil hony lgy to chicken balls one by one ehtiyat se dalen. Or 25 minut ke liey medium flame p pkny dein
  12. Gravy thick ho jaey or khushbu any lgy to flame of karein. Pisa gram masala or dhaniya dalen. 5 minut ke liey dum aany dein.
  13. Main ny garnish krny ke liey boil egg b dala hy. Agar apko pasand hy to ap b dal lein
  14. Serving bowl mein nikalen or isy gram gram roti ya Naan ke sath serve karein. Jazak-Allah😊

So that’s going to wrap it up with this special food لاہوری کوفتہ چنے recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!