Sweet Lemon Potato Chicken and Kale (Whole30)
Sweet Lemon Potato Chicken and Kale (Whole30)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet lemon potato chicken and kale (whole30). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Lemon Potato Chicken and Kale (Whole30) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet Lemon Potato Chicken and Kale (Whole30) is something that I’ve loved my entire life.

Juicy chicken thighs are cooked in the same pan as baby potatoes and kale for a satisfying meal It was not one of their favorites but I will save it and make it again. I served it with a side of sweet corn Overall bland. The lemon flavor was barely noticeable.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet lemon potato chicken and kale (whole30) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Lemon Potato Chicken and Kale (Whole30):
  1. Prepare Substance:
  2. Make ready 2 Large Sweet Potatoes
  3. Take 2 Chicken Thighs (or one breast)
  4. Prepare 1/2-1 Bell Pepper
  5. Take 1 cup Kale (fresh)
  6. Prepare 1 Lemon
  7. Make ready Olive oil
  8. Make ready Spice Marinade:
  9. Prepare 1 tbsp Paprika
  10. Make ready 1 tbsp Garlic Salt
  11. Take 2 tsp Cinnamon
  12. Get 1 tsp Chipotle (add more to add spice)
  13. Make ready 1 tsp Pepper

I used all kale after discovering that the basil in my planters had seen better days, and I subbed pecans for the walnuts because that's. Whole Roasted Greek Chicken and Potatoes - The Defined Dish. Crispy Smashed Potatoes with Prosciutto & Chipotle Aioli - The Paleo Paparazzi. Sweet Potato Chicken Kale Skillet - Primavera Kitchen.

Steps to make Sweet Lemon Potato Chicken and Kale (Whole30):
  1. Pre-heat the oven to 450F.
  2. Prep the sweet potatoes - wash and poke holes. (Bake on foil for an 50-70mins)
  3. Chop the kale in diagonally long strips. Put them in a bowl, add and coat the kale in the lemon juice.
  4. Dice the pepper. Add the pepper, some olive oil, and salt and pepper to the bowl, mix, set aside, and the lemon will continue to soften and cook the salad.
  5. Now mix the 1 T. paprika, 1 T. garlic salt, 2 t. cinnamon, 1 t. black pepper, and add 1 t. ground chipotle (or add more to increase the spice level).
  6. Using oil in a mixing bowl, coat the chicken in oil and spice, set aside to marinade for at least 15 mins.
  7. Line a glass baking sheet with tin foil. Bake chicken for 9-10mins, flip and bake for another 8-10mins (depending on size). Take out and keep lightly cover with the tin foil for another 5 mins.
  8. Split open the sweet potatoes and cut in half to make four. I like to mash most of the potato, then add the salad on top.

Sweet Potato Chicken Poppers Are Perfect For… Seriously, it makes these a great dish to bring along to your upcoming party, or super bowl Sunday gathering Don't be that guy that brings kale chips… be the guy that brings sweet potato chicken poppers 😉 These guys are perfect for… Party appetizers. A special holiday breakfast that can. Cut the kale into bite-size pieces. Add kale and salt to the lentils. This hearty sweet potato soup - loaded with chicken, kale, sweet potatoes and veggies - will warm your bones on this cold winter we are having!

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