Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken & garlic vegetables. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.
Chicken & Garlic Vegetables is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken & Garlic Vegetables is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken & garlic vegetables using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Garlic Vegetables:
- Take 2 tbsp lemon juice
- Prepare 2 tbsp olive oil
- Get 2 tsp salt
- Prepare 2 tsp dried rosemary
- Prepare 2 tsp dried thyme
- Get 1/4 tsp pepper
- Take 2 large baking potatoes
- Take 1 lb baby carrots
- Take 12 cloves garlic, minced
- Prepare 8 oz small white mushrooms
- Make ready 2-4 chicken breasts
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Instructions to make Chicken & Garlic Vegetables:
- Preheat oven to 450 degrees.
- Combine lemon juice, olive oil, salt, rosemary, thyme, & pepper in a small bowl & mix well.
- Cut potatoes into chunks, peeling first, if desired. Combine potatoes, carrots, garlic, & mushrooms in large bowl.
- Add 2tbsp of lemon juice mixture & toss until everything is coated.
- Cook vegetables in oven for 30 minutes.
- Dip chicken brests in remaining lemon juice mixture & place chicken on top of vegetables. Pour any leftover lemon juice mixture over chicken.
- Reduce heat to 375 degrees.
- Bake for an additional 25 minutes.
- Let set for 5 minutes. Serve.
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