Creole Baked Chicken
Creole Baked Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creole baked chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creole Baked Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creole Baked Chicken is something that I’ve loved my whole life.

Place chicken in a baking pan or baking dish and squeeze lemon juice over. Make the creole sauce while the chicken is in the oven. Heat grapeseed oil over medium heat in a sauce pot.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creole baked chicken using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creole Baked Chicken:
  1. Take 6 Chicken drumsticks
  2. Get 2 tbsp olive oil, extra virgin
  3. Make ready 2 tbsp fresh lemon juice
  4. Make ready 1 tbsp sea salt
  5. Take 2 tbsp worcestershire sauce
  6. Take 2 tbsp garlic powder
  7. Prepare 1 tbsp ground cumin
  8. Prepare 1 tbsp dry basil
  9. Take 1 tsp chipotle chilli powder
  10. Make ready 1 tsp ground black pepper
  11. Take 1 tbsp unsalted butter

Creole chicken is a spicy, creamy, satisfying comfort food. This version uses a simple roux along with a splash of · Baked chicken thighs perfectly combine with flavorful mushroom sauce and crispy bacon. This chicken and tomato dish with all the spices served over rice will quickly become a If I have any left over I put it in a baking dish, mix the rice with the chicken and sauce. View top rated Chicken creole bake recipes with ratings and reviews.

Instructions to make Creole Baked Chicken:
  1. To create marinade sauce. In a medium mixing bowl add below ingredients & mix well.
  2. Using 2 sandwich zip lock bags, add in 3 drumsticks per bag. Pour in 1/2 of marinade sauce per bag.
  3. Place drumsticks bags in refrigerator and let it sit for 2 hours.
  4. Preheat oven to 450 degree's
  5. After drumsticks have been marinating for 2hours, add drumsticks and sauce to baking dish with butter, and place in oven and bake for 30 minutes.
  6. After drumsticks have been baking for 30 minutes, turn on the broil and broil for 5-8 minutes until drumsticks are at desired crispiness.
  7. Let cool for 5 minutes and serve.

My Creole ancestors would want me to punch them in the throat. We love a little tomato in our gumbos. An oven baked Creole jambalaya containing chicken, shrimp and andouille smoked sausage. Jambalaya, often made in this way with chicken, andouille sausage and shrimp, is a very common. Creole Baked Beans recipe was adapted from the cookbook, Not Afraid of Flavor, Recipes From Magnolia Grill, by Ben and Karen Barker (University of North Carolina Press).

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