Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken milanesas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Milanesa de Pollo (Chicken Milanese) might not seem like a Mexican dish, but it is actually a popular midday meal in many homes What kind of cut of chicken meat is used to make Chicken milanesas? This classic Italian Chicken Milanese is surprisingly EASY and FAST to make at home. Milanese — a crusty crumb coating on chicken cutlets — is one of the simplest Italian.
Chicken Milanesas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Milanesas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken milanesas using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Milanesas:
- Take 6 eggs
- Get Salt +pepper
- Make ready 1 spoon miced garlic
- Prepare Red pepper
- Make ready 1 tube of breaded crumbs
- Get Hand full of parsley
- Make ready 6 Chicken tenderloin- or 3 chicken breast
- Prepare 2 cups Olive Oil
This Chicken Milanese is chicken cutlets coated with breadcrumbs, then pan fried until crispy and golden brown. An easy dinner option that can be paired with a variety of. Baked Chicken Milanese is made with breaded chicken cutlets, baked in the oven topped with arugula, tomatoes and balsamic. This is my favorite restaurant dish, made healthier!
Steps to make Chicken Milanesas:
- Crack eggs in a bowl. Whisk together with a spoon of miced garlic.
- Mix salt about a spoon, sprinkle pepper and red pepper to liking. Chop hand full of parsley and add to egg. Mix all together well.
- Wash and pat dry chicken. If you use chicken breast, slice in half horizontal to make thinner. Add chicken to bowl. Let marinate for 30min.
- Prepare bread crumbs in a pan and place chicken pne by one on there and cover with bread crubs. With one hand press down until chicken is fully covered in bread crumbs. Flip and do the same.
- Once breaded place on a plate. After all chicken is breaded, i do it all over again, so that the beading is thicker. Dip ack in egg and re bread.
- After all are breaded for a second time, heat oil, once it is heat put milanesa in oil to fry.(oil must cover the whole breast)
- Flip once the breast has a golden colour and wait till other side looks the same. Remove from oil and place on a plate with napkin yo make sure all oil is drained. (I hold it over the oil till it all drips off). Serve with salad and fries or smashed potatoes! 🙃
The milanesa is a South American variation of cotoletta where generic types of meat breaded cutlet preparations are known as a milanesa. Chicken Milanese is one of my favorite quick-meal options, and it's one of those recipes that kids enjoy just as much as adults. My recipe for Chicken Parmesan or Chicken Milanese. You can take the finished chicken and cover with some marinara/spaghetti sauce top with a slice of. This Chicken Milanese has thin slices of juicy chicken covered with a Parmesan Chicken Milanese.
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