Baked thighs with potatoes
Baked thighs with potatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked thighs with potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I share how I baked chicken thighs with potatoes. I forgot to mention in the video: Make sure to use heavy duty aluminum foil. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & bake!

Baked thighs with potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Baked thighs with potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have baked thighs with potatoes using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked thighs with potatoes:
  1. Get 1 pack chicken thighs (6-8 thighs)
  2. Get 2 whole potatoes or as many as you like
  3. Make ready 1 small onion
  4. Make ready to taste pepper
  5. Make ready to taste garlic
  6. Make ready to taste mesquite seasoning
  7. Take to taste oregano
  8. Take 3 tbsp lemon juice
  9. Get 4 tbsp italian dressing or more

Roasted chicken thighs, potatoes, carrots and onion tossed in simple spices, garlic and oil. Then oven baked until chicken is juicy with crispy skin and onions are roasted. While the chicken thighs bake, they bathe the potatoes below in their fat and juices, which blend with the vinegar and mustard from the vinegar heavy vinaigrette, to provide a lovely seasoning and sauce for the dish. Sit the turkey on top of the potatoes, onions and mushrooms.

Steps to make Baked thighs with potatoes:
  1. Preheat oven to 365°F.
  2. Clean chicken thighs then place in baking dish.
  3. Wash off the two potatoes then cut them into pieces. It doesn't matter the size. Add them to the top of the chicken
  4. Cut the onions, doesn't matter how you cut them, then add on top of the potatoes and chicken.
  5. Season the chicken, potatoes in onions with the garlic, oregano, pepper and the mesquite seasoning.
  6. Add lemon juice on top of the chicken potatoes and onions
  7. Add the Italian dressing on top of the chicken potatoes and onions.
  8. Should look something like this when everything is placed in the baking dish
  9. After cooking for about 1 to 2 hours or however long you like. I like my chicken to almost fall of the bone so i cook it a little longer. Enjoy

Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time. The potatoes are perhaps even better: they get seasoned with the chicken's juices, plus more olive oil and more herbs. Easy as it may be, roasting a whole chicken isn't that cheap, and it takes a while.

So that’s going to wrap it up for this special food baked thighs with potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!