leek & baked potato soup
leek & baked potato soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, leek & baked potato soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Перевод слова leek, американское и британское произношение, транскрипция, словосочетания, примеры использования. The Leek (Japanese: ながねぎ Scallion), known as the Stick prior to Generation VIII, is a type of held item introduced in Generation II.

leek & baked potato soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. leek & baked potato soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have leek & baked potato soup using 15 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make leek & baked potato soup:
  1. Prepare 1 stalk leek 6-8 in. long
  2. Take 3 medium leftover baked potatoes (cold)
  3. Get 1/4 small onion (minced)
  4. Take 3 cup stock (chicken or beef or veg.)
  5. Get 3 tbsp butter
  6. Take 1 tbsp olive oil
  7. Take 1 tsp salt (split)
  8. Get 1 tsp cracked black pepper (split)
  9. Get 1/4 cup flour
  10. Take 1/2 tsp garlic powder
  11. Prepare 1 tsp ground coriander
  12. Prepare 1/8 tsp smoked paprika
  13. Take 1 splash of Worcestershire sauce
  14. Take 1/2 tsp lemon juice
  15. Get 2 or 3 DROPS liquid smoke

I help trainers keep up with the latest in Pokémon GO Trainer from NYC Leek Duck (NYC) 👻 начал(а) читать. Закрепленный твит. Leek (リーク Rīku) is a Saiyan who works with Bardock. He also wears Frieza Force clothing and possesses a scar in the left side of his forehead.

Steps to make leek & baked potato soup:
  1. over medium heat
  2. Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
  3. cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
  4. add to hot oils
  5. add minced onion.
  6. stir often with wooden spoon. Do not let leeks brown. They will become bitter.
  7. add 1/2 of the salt and pepper
  8. after about 2-3 minutes, add garlic powder.
  9. add remaining 2 tbsp. butter, melt.
  10. add flour to create rue.
  11. stirr often.
  12. incorporate 2 cups of stock. Stir until smooth and silky.
  13. add paprika, coriander, Worcestershire, lemon juice.
  14. stir until well blended.
  15. add a little more stock and reduce heat to a good simmer.
  16. dice cold potatoes (I use yukon golds) any will work
  17. add to soup. stir.
  18. after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
  19. add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
  20. if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
  21. let simmer 15-20 minutes. eat.

Leeks are relatives of onions and scallions. Find out equivalents and how to measure them. Also see what you can substitute for leeks in a recipe. Make leeks the star of the show by whizzing up the traditional chilled soup, Vichyssoise. Alternatively, top hot leek and potato soup with deep-fried oysters for a dramatic finish.

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