Cheesy Chicken and Spinach Pie
Cheesy Chicken and Spinach Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken and spinach pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here is how you achieve that. Ingredients of Cheesy Chicken and Spinach Pie You need of lb While chicken is cooking sprinkle bout a couple teaspoons of each seasoning onto the chicken and finish cooking. Then drain chicken and set aside.

Cheesy Chicken and Spinach Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cheesy Chicken and Spinach Pie is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cheesy chicken and spinach pie using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken and Spinach Pie:
  1. Prepare 3 lbs. Ground Chicken
  2. Take 2 LG. Containers of Shredded Parmesan Cheese
  3. Make ready 4 Pkgs. Frozen Spinach, thawed and squeezed dry
  4. Take 2 LG. Containers Crumbled Feta Cheese
  5. Take 1 LG. Bag Shredded Mozzarella Cheese
  6. Prepare 4 Pre-Baked Frozen Pie Crusts, Thawed
  7. Get Black Pepper
  8. Make ready Garlic Salt
  9. Make ready Onion Powder
  10. Take Lemon Pepper

Top with pie crust, turning under at edges inside skillet; flute. Cut slits in several places in top crust. Stir in spinach, bacon, chicken, cheese and mayonnaise. Chicken Florentine Phyllo Pie - A creamy, cheesy and delicious mixture of chicken and spinach nestled between crispy and flaky phyllo sheets.

Instructions to make Cheesy Chicken and Spinach Pie:
  1. Preheat oven to 400 degrees Fahrenheit. In a large skillet cook the chicken til no longer pink. While chicken is cooking sprinkle bout a couple teaspoons of each seasoning onto the chicken and finish cooking. Then drain chicken and set aside.
  2. In very Large mixing bowl add the spinach, 1 container of Parmesan cheese, 1 container of Feta cheese, 1/4 bag of the Shredded Mozzarella cheese, Ground Chicken, and add as much of the seasonings you want to your preference (I usually add bout 2-3 Tablespoons of each). Mix everything together very well.
  3. Once everything is mixed thoroughly. Evenly distribute the spinach mixture into the pie shells. Set aside.
  4. In another large mixing bowl add the remaining cheeses and combine them. Sprinkle the cheese mixture over top of each pie til the tops are covered. Add pies to preheated oven and bake for about 30-40 minutes til pies are golden brown and cheese is melted completely.
  5. Take pies out of oven and let set for 5 minutes to cool and finish cooking. Slice each pie into 4 slices. Serve and enjoy.

Stir the chicken and spinach into the sauce and season with salt and pepper. It's easy and quick to prepare, and even the pickiest eater will fall in love with this simple meal. OK the recipe itself is good but I fiddled with it and came up with a delicious quiche-like pie. This is a good, basic pot pie recipe, that can be altered to suit one's individual tastes. Pack the fresh spinach onto the bottom of the baking dish and top with uncooked chicken breasts.

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