Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, arabic style chicken with sumac, onions and walnuts. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Musakhan chicken is arabic dish and national dish of Palestinian / its chicken onion sumac olive oil #MusakhanRecipe#mosakhanchicken#. Naan or Arabic taboon bread, for serving. Coarsely chopped fresh parsley leaves, for serving.
Arabic style chicken with sumac, onions and walnuts is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Arabic style chicken with sumac, onions and walnuts is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have arabic style chicken with sumac, onions and walnuts using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Arabic style chicken with sumac, onions and walnuts:
- Take 4 whole chicken legs , skinless
- Prepare 1/4 cup olive oil
- Prepare 4 pita bread
- Get 200 gm yellow onions ,finely sliced
- Get 1& 1/2 cup coriander leaves ,chopped
- Prepare 100 gm walnuts
- Get 1 & 1/2 tbsp sumac
- Make ready as needed butter for greasing the baking pan
- Get Ingredients for marinade:
- Get 10 cloves garlic , grated
- Take 1/4 cup olive oil
- Make ready 2 tsp sumac
- Get 1/2 tsp all spice
- Take 1/4 tsp cinnamon powder
- Get 1/2 tsp paprika
- Prepare 1 lemon juice
- Prepare to taste salt
The trick is to get the perfect balance of well done chicken, soft bread with just enough crunch to it, onions that are translucent but not mushy, and sumac with olive oil that provides flavor without being grainy or greasy! Naan or Arabic taboon bread, to serve. Add the red onions and toss everything together well. Finish with a smattering of pine nuts, sumac and chopped parsley.
Instructions to make Arabic style chicken with sumac, onions and walnuts:
- Marinate the chicken pieces in the marinade ingredients for one hour or overnight.
- Grease an ovenproof dish with butter.
- Tear the pita breads into pieces and line the dish; keep balance pieces aside.
- Remove the chicken pieces from the marinade and place on the pita bread.
- To the remaining marinade add 1/4 cup olive oil,sliced onions,coriander leaves, sumac,walnuts and salt to taste. Toss together and layer it on the chicken legs.
- Cover with the remaining pita pieces and bake in a preheated oven @ 180 degree centigrade for 40 minutes.
- If the bread gets too much colour, cover the dish with aluminium foil.
- Remove and serve warm.
- Crush the crisp pita pieces and garnish on the chicken for added texture.
Drizzle over any remaining roasting juices so they soak into the bread, then sprinkle over a little more extra. This Middle-Eastern recipe for chicken with onions and sumac was adapted from a classic cookbook from the region. Make the stock: Place chicken pieces and neck and back into water over high heat in a large, heavy pot. Add celery, the clove-studded onion, cinnamon stick, and loose peppercorns. Musakhan (Arabic: مسخّن) is a Jordanian dish, composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over All the flavours of the chicken and onions seep into the bread to make a heavenly dish that you just have to dig into and eat with your hands!
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