Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, malaysian chicken mee goreng. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malaysian Chicken Mee Goreng is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Malaysian Chicken Mee Goreng is something that I’ve loved my entire life.
- Mee Goreng Ayam, is stir fried noodles with chicken. This quick Malaysian Street food is popular in Indonesia and Singapore too. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish.
To get started with this particular recipe, we must first prepare a few components. You can have malaysian chicken mee goreng using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malaysian Chicken Mee Goreng:
- Take 150 g dried egg noodles
- Make ready 2 tbs sriracha
- Get juice of 1 lime
- Get 1/3 cup (80 ml) kecap manis (Indonesian sweet soy sauce)
- Make ready 2 tbs light soy sauce
- Take 1 tbs sunflower oil
- Get 200 g chicken thigh fillets - cut into 2cm pieces
- Make ready 1 garlic clove - chopped
- Take 2 eggs - lightly beaten
- Prepare 4 spring onions - thinly sliced, plus extra to serve
- Prepare 200 g pak choy - thinly sliced
- Prepare 100 g bean sprouts
- Get crispy fried onions, sambal chilli jam (from Asian food shops – optional) and thinly sliced red chilli - to serve
This mee goreng recipe is the Indian or Mamak version. Mee Goreng, has been adapted from Chinese immigrants, but now finds itself firmly entrenched into the Malaysian diet. Its popularity can be seen from its Being a food lover, it became a challenge for me to decipher the ingredients of Mee Goreng, while I actually ate it. The Recipe Intro includes the Video on how to make this super quick Noodle Dish.
Steps to make Malaysian Chicken Mee Goreng:
- Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside.
- Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside.
- Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside.
- Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowls.
- Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately.
Mee Goreng, the noodle dish it's impossible to get wrong. Few traditional Malaysian dishes exhibit my home country's history of culinary fusion better than Mee Goreng. Walking the streets of Kuala Lumpur, I'm reminded of the irresistible aroma of curry spices hitting the oil of a fiery-hot wok. No one ever cared about what the hell was in those plastic packets. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres.
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