Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, singaporean rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Singaporean rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Singaporean rice is something that I have loved my whole life. They’re fine and they look wonderful.
How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. A Unique recipe of #singaporianrice with Chicken and.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook singaporean rice using 42 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Singaporean rice:
- Get Rice ingredients:-🍚
- Take 3 cups rice (soaked for 30 mins)
- Take 2 tbsp salt
- Make ready 4 cups water
- Get Noodles ingredients:-🍜
- Get 1 packet egg noodles or spegatti
- Take 1 tbsp salt
- Prepare 2 tbsp oil
- Get 3 cups water
- Make ready For veggies:-🥕🥬
- Prepare 1 julian cut carrot
- Prepare 3 julian cut capsicum
- Prepare 1 julian cut cabbage
- Take 2 spring onions chopped (white and green part separat cut krna)
- Get 1 tbsp black pepper
- Get Salt as u required
- Make ready 1 tbsp soya sauce
- Get 1 tbsp vinegar
- Take Chicken:-🐓
- Get 1/2 kg boneless 3
- Take 1/2 cup oil
- Prepare 1 chopped onion medium size
- Take 6 garlic cloves chopped
- Prepare 1 tbsp black pepper
- Get 1 1/2 red chilli flakes
- Make ready 2 tbsp chicken powder
- Prepare 2 tbsp chilli garlic sauce
- Prepare 2 tbsp ketchup
- Get 2 tbsp soya sauce
- Prepare 1 tbsp salt
- Prepare Sauce ingredients:-🥣
- Make ready 2 cups mayonnaise
- Make ready 11/2 tbsp vinegar
- Prepare 4 tbsp ketchup
- Get 1 tbsp chilli garlic sauce
- Take 1 tbsp red chilli flakes
- Make ready Salt as u required
- Get 1 cup water
- Prepare Tarka ingredients:-🥘
- Prepare 8 julian cut garlic cloves
- Get 6 julian cut green chilies
- Get 1 tbsp oil
Singapore fried rice recipe with step by step pics. One of the fusion rice varieties from the Indo This rice recipe has got nothing to do with singapore. Its a spicy rice variety that is a part of the menu of. Singaporean Rice - Singaporean Rice is full of flavor because its a healthy combination of Singaporean Rice and Egg Meso - Don't hold back that eager cook inside you.
Instructions to make Singaporean rice:
- Sb se phele sari cutting aur chopping krlen
- Sauce ready krlen pani mix krlen jitni consistency chaeye ho
- Chicken ready krlen oil dalen phr onion garlic aur chicken ko cook krlen 2 mins then add all spices and sauces
- Pan mein oil dal kar phele carrot saute krlen phr cabbage then capsicum and spring onion white part phr black pepper salt vinegar soya sauce dal lein aur fry krlein over cook nh krna aur flame b medium rkhni hy
- Pot mein pani salt ko aik boil dekr phr rice dal lengn aur fully boil krlegn mein rice plain rkhti hun Singaporean kyun ke sauce veggies chicken already sb hota hy islye zrurat ny par agr ap log chahen tou veggies aur chicken shattered kar ke dal sakte hain
- Basically Singaporean spicy hot hain par ap log apne taste ke mutabik bana sakte hain
Singaporean rice is a Pakistani fusion dish comprising of a layer of rice, followed by a Rice - the base layer for this recipe is Basmati rice which can be plain or flavoured with whole spices (such as. Boil until rice is almost done, drain the water and put the rice back into the pot. Singaporean Rice - Fauzia's Kitchen Fun. Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too. Secondly, you don't need to serve anything with it like any dip or any gravy.
So that is going to wrap it up for this special food singaporean rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
