Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and potato casserole - djej bil furn. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken and potato casserole is a superb comfort food. As with most of our recipes, you'll have most of the ingredients right at your disposal. Place chicken on bottom of baking tray (preferably metal), place potatoes on top, and bake If what I have in mind is indeed what Tom is referring to, we'll do that very soon.
Chicken and potato casserole - djej bil furn is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken and potato casserole - djej bil furn is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and potato casserole - djej bil furn:
- Make ready 1.5 kg chicken pieces, thighs and breasts
- Make ready 0.5 g potatoes, cut in thick slices, widthwise
- Get 15 cloves garlic, crushed
- Take 1/2 cup vegetable oil
- Take 1/2 cup lemon juice
- Get 1/2 cup water
- Get 1/2 teaspoon cinnamon
- Prepare 1/2 teaspoon black pepper
- Prepare 2 tablespoons dried thyme
- Get 1 tablespoon salt
Remove from water and cool while preparing the remaining ingredients. Baked garlic chicken and potatoes - download this royalty free Stock Photo in seconds. Chicken breast and potatoes are tossed in Buffalo wing sauce and ranch dressing then roasted until tender in this family-friendly casserole. Reviews for: Photos of Buffalo Chicken and Potato Casserole.
Instructions to make Chicken and potato casserole - djej bil furn:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
Leftover chicken and potatoes team up to make this tasty casserole. This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. They are tossed in a buffalo sauce with lots of seasonings. I saved you from a picture of raw chicken on top of the potatoes, but basically after you've roasted the potatoes you add chicken and cook it until done.
So that is going to wrap this up for this exceptional food chicken and potato casserole - djej bil furn recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
