Greek Marinated Chicken
Greek Marinated Chicken

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, greek marinated chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Greek Marinated Chicken is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Greek Marinated Chicken is something that I have loved my entire life. They are fine and they look fantastic.

I served this Greek Marinated Chicken with my Lemony Cucumber and Couscous Salad, which was the perfect cold summer side, and incorporated both starches and vegetables into the meal. Olive oil - I can't think of a marinade that doesn't have at least How to Grill this Greek Marinated Chicken. See more ideas about Greek marinated chicken, Marinated chicken, Xmas crafts.

To begin with this recipe, we have to first prepare a few components. You can cook greek marinated chicken using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Greek Marinated Chicken:
  1. Take 1 cup plain Greek yogurt
  2. Make ready 4 tbs olive oil
  3. Make ready 4 cloves garlic - minced
  4. Take 1/2 tbs dried oregano
  5. Take 1 medium lemon, juice of
  6. Make ready 1/2 tsp salt
  7. Make ready 2 tbs dried parsley
  8. Prepare 2 lbs bone-in skin-on chicken (we like doing legs and thighs)

Together they break down the protein in meat and poultry, leaving it super tender and moist. Learn how to make Greek Marinated Chicken Kebabs. Marinated Greek Chicken, grilled to perfection and topped with Greek Salad and tzatziki sauce. So, I wanted to create a homemade Greek Chicken Gyro recipe using marinated spiced chicken, grilled.

Steps to make Greek Marinated Chicken:
  1. Mix everything except the chicken pieces together in a bowl.
  2. Place chicken in a gallon size ziploc bag. Add marinade. Seal bag, squeezing out as much air as possible. Squish bag around to distribute marinade evenly to all chicken pieces.
  3. Lay flat on a plate. Refrigerate at least 2 hrs, up to overnight.
  4. When ready to bake: Preheat oven to 375°F. Arrange chicken in a single layer, skin side up, in a 9x13 inch baking dish. Bake uncovered 45-60 minutes or until chicken is cooked through.
  5. Serve with any number of delicious sides, pasta, couscous, quinoa, and roasted potatoes are all good. Enjoy!
  6. See notes below ⤵
  7. Boneless skinless chicken can be used too, but remember because there is no added weight from bones and skin this means 2 lbs is more pieces of chicken. The marinade will work for a few extra pieces, but you may need a bigger (or second) baking dish.

It'll prevent them from catching on fire. Then cook the chicken on the grill. Then covered it with marinated chicken and a hodge podge of tomatoes, artichokes and dill among other wonderful things. Marinated Greek chicken plus chickpeas add the protein to this easy Greek salad with a yogurt tzatziki sauce I use my Greek Marinated Chicken Breast to maximize my favorite Mediterranean flavors. Seta in partnership with BOU Brands.

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