Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kl hokkien chicken & shrimp noodles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kim Lian Kee is probably the most famous restaurant in Petaling Street Kuala Lumpur. Its is strange to say that although I am a local here. KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur.
KL Hokkien Chicken & Shrimp Noodles is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. KL Hokkien Chicken & Shrimp Noodles is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
- Take 300 g Chicken Thigh Meat (cut into pieces)
- Make ready 100 g Shrimp (de-vein)
- Take 100 g Fish Balls (halved)
- Take 100 g Chinese Cabbage (finely diced)
- Make ready 300 g Yellow Noodles (washed)
- Make ready 20 g Garlic (minced)
- Take 20 g Ginger (minced)
- Prepare 4 Tbsp Schmaltz (see my recipe)
- Get 4 Crispy Chicken Skin (see my recipe)
- Make ready [Marinade]
- Take 1 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Oyster Sauce
- Make ready 2 pinches White Pepper
- Prepare 20 g Garlic (minced)
- Take 1 tsp Sesame Oil
- Prepare 1 tsp Corn Flour
- Get [Sauce]
- Get 2 Tbsp Dark Soy Sauce
- Get 2 Tbsp Light Soy Sauce
- Get 2 tsp Sugar
- Make ready 2 pinches White Pepper
Green Curry Chicken Green Tea Latte Grilled Chicken Grilled Fish Gui Ling Gao Hakka Mee Halal Buffet No Hokkien mee in KL should go unnoticed without an honourable mention of Kim Lian Kee. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles. Learn how to make these easy restaurant-style fried. This pork-free version Hokkien Mee has won the hearts of many through their homemade crispy chicken skins! ❤.
Steps to make KL Hokkien Chicken & Shrimp Noodles:
- MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
- SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
- CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
- NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
- ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.
Certified Halal Hokkien mee uses chicken and consists of no pork or pork lard, allowing it to be enjoyed by the Muslim community. Black Hokkien Mee, Hokkien Fried Noodles, Spicy Chicken Wings, etc. Hokkien Noodles, Malaysian stir-fried noodles with pork, shrimp, squid & vegetables cooked with lard Sadly, my grandfather has passed and I will never have Hokkien Noodles cooked by him again. KL Hokkien Mee - super tasty thick yellow noodles cooked in dark soy sauce. A must-eat when visiting Kuala Lumpur, Malaysia.
So that’s going to wrap it up with this special food kl hokkien chicken & shrimp noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
