Potato Chip Chicken Casserole
Potato Chip Chicken Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato chip chicken casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potato Chip Chicken Casserole is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Potato Chip Chicken Casserole is something which I’ve loved my whole life.

Our easy chicken casserole freezes well before or after cooking, and is just as good with non- and low-fat ingredients. Cut cooked chicken into bite-size pieces. Mix chicken with remaining ingredients, except potato chips and paprika.

To begin with this recipe, we must first prepare a few ingredients. You can have potato chip chicken casserole using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Potato Chip Chicken Casserole:
  1. Make ready -casserole—-
  2. Get 3 large chicken breast, boneless skinless
  3. Prepare 1 large red bell pepper
  4. Make ready 1 teaspoon salt
  5. Make ready 1 pound cauliflower
  6. Make ready 1/2 teaspoon granulated garlic powder
  7. Take 2 tablespoons chopped parsley
  8. Make ready 1/2 teaspoon white pepper
  9. Prepare 1 tablespoon lemon juice
  10. Prepare —sour cream mixture——
  11. Make ready 1 cup mayonnaise
  12. Get 1-1/4 cup sour cream
  13. Prepare 1-1/2 tablespoons chopped chives
  14. Make ready -for frying—-
  15. Make ready 1/4 cup vegetable oil
  16. Take –cheese—-
  17. Take 2 cup extra sharp cheddar cheese

This Chicken & Potato Chip Casserole isn't the healthiest dish in the world, but that may be why it tastes so darn good. It's quick because it uses Rotisserie chicken. I think the best part about this casserole is mixing all of the ingredients together in a bowl. You got some chicken, throw it in.

Instructions to make Potato Chip Chicken Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cube the chicken into bite sized pieces
  3. Heat a pan and fry the chicken till done
  4. Move to a bowl and season with half the seasonings and stir.
  5. Add the cauliflower to the pan and brown it.
  6. Add red peppers to the cauliflower and season with the other half of seasonings. Mix well.
  7. In the bowl mix the mayonnaise, sour cream, and chives.
  8. Add the lemon juice, chicken, and cauliflower together
  9. Add the sour cream mixture and mix with chicken put in a deep 10 inch pan that is oven safe.
  10. Add cheese
  11. Top with potato chips.
  12. Bake in oven 20 minutes let rest 5 minutes and serve
  13. I hope you enjoy!

Chicken and Potato Chip Casserole - A delicious chicken casserole covered with with shredded cheese and crushed potato chips! Tender, shredded chicken and fluffy white rice are mixed in a creamy sauce and then baked with cheddar cheese and crispy potato chips on top. Now, I know some of you are thinking I have lost my ever lovin' mind by putting crispy potato chips on top of a casserole. This makes a tasty casserole using left over chicken or turkey. It can be made ahead of time, just add the potato chips right before baking.

So that’s going to wrap this up for this special food potato chip chicken casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!