Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, "chicken ballontine". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is "Masterstock Infused Chicken Ballontine" by Adams Apples by MR on Vimeo, the home for high quality videos and the people who love them. Denne kyllingballotinen er fylt med kyllingfarse og smakt til med sennep, hvitløk og timian. Her servert med spinat, blomkålpure og små boller av resten av kyllingfarsen.
"Chicken Ballontine" is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. "Chicken Ballontine" is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook "chicken ballontine" using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make "Chicken Ballontine":
- Make ready 1 fresh chicken
- Prepare 3 small green apples
- Make ready 1 bunch fresh cilantro
- Get bunch fresh parsley
- Prepare bunch zest from 2 lemons
- Take 2 tbsp salt, pepper, and garlic powder
- Make ready 1 large egg
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Instructions to make "Chicken Ballontine":
- De-bone the chicken. This step is incredibly difficult to describe, I would suggest watching a video on YouTube. Basically you want all the bones out, without dismantling the chicken.
- Start by cutting out the wishbone, cutting off the tips of the wings and then cut the back of the chicken open. Cut the wings and legs and pull out the bones by breaking them, cutting around and scraping away the meat. Then tear out the carcass.
- Now it's time to make the stuffing. You can create what ever type of stuffing you like. With this chicken I combine chopped green apple, fresh cilantro, fresh parsley, lemon zest and 1 egg.
- Season the bird inside and out with the dry ingredients. Insert your stuffing into the legs and spread over the breast meat.
- Fold the chicken and tie it back together carefully using butchers twine.
- Pan sear the chicken on all sides with veg oil before baking it in the oven for 1 hour at 375.
- Once cooked let it rest for 10 to 15 minutes before carving. This will allow the natural juices to redistribute back into the meat.
So that is going to wrap it up for this exceptional food "chicken ballontine" recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
