Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! However I took the advice from a few others and used half the amount of. This recipe for spicy chicken breasts is my favorite because it has lots of flavor, the zippiness from the spice (say bye to boring, tasteless chicken breasts) and are really juicy.
Spicy Chicken Breast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy Chicken Breast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chicken breast using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Breast:
- Make ready 1 chicken breasts
- Take 1 tsp ground cinnamon
- Make ready 3 chilies, chopped
- Get 3 clove garlic, chopped
- Take 1 olive oil
- Prepare salt
- Take 1 tsp ground cloves
- Get 1 lemon juice
- Take tsp thyme
- Make ready cup parsley
- Take 1 tsp Worcestershire sauce
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Steps to make Spicy Chicken Breast:
- Flatten and half the chicken breast in two parts
- Score the chicken
- In a bowl, mix chopped chilies, garlic, ground cloves and cinnamon, pepper, salt, parsley and thyme. Add lemon juice and drizzle with olive oil. Mix the spice mix.
- Rub the spices over the chicken breasts on both sides and keep in the fridge for 3-4 hrs
- In a pan, heat olive oil and brown the chicken breasts for about 5-10 mins
- Add Worcestershire sauce and stir.
- Cover the pan with aluminum foil and bake in a preheated oven at 220°C for 20 mins. (Shreds of butter can be added on top of the chicken breasts before putting in the oven, to avoid drying of the chicken breasts.)
- Plate, garnish with parsley and serve.
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