Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, matka murgh dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Matka Murgh Dum Biryani is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Matka Murgh Dum Biryani is something that I have loved my entire life.
Handi Biryani Street Food Of Karachi Pakistan. Matka Biryani Recipe - How to make biryani in matka. Handi Biryani Street Food Of Karachi Pakistan.
To get started with this recipe, we have to first prepare a few components. You can have matka murgh dum biryani using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Matka Murgh Dum Biryani:
- Prepare 700 gms chicken, cut into medium size
- Get 1 1/2 cups basmati rice, soaked for 30 minutes
- Get 1/2 cup fried onions
- Get 2 cups thick buttermilk
- Prepare to taste salt
- Prepare 1/2 tsp. turmeric powder
- Take handful coriander & mint leaves, chopped (save some for later use)
- Take 1 tsp. garam masala powder
- Make ready 1 tbsp. ginger-garlic paste
- Make ready 2-3 tbsp. ghee
- Prepare 2 green chilies, chopped
- Make ready 1 tsp. red chilli powder
- Prepare 1 pinch nutmeg powder
- Get 1 tbsp. coriander-cumin powder
- Take 1 cinnamon stick
- Take 3-4 green cardamoms
- Take 5-6 cloves
- Make ready 1-2 bay leaves
- Take 2 star anise
- Take 1 small piece pathar ke phool
- Get pinch saffron strands soaked in 1 tbsp water
- Get 1 half hard boiled egg, cut into
- Take few chopped cashews to garnish
- Prepare mint leaf to garnish
How to make Hyderabadi Murgh Dum Biryani. Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani. Biryani is made in different styles in different states of India. There can be nothing as filling as a pot full of Biryani.
Instructions to make Matka Murgh Dum Biryani:
- Marinate the chicken with all the above mentioned ingredients, starting from fried onions to coriander-cumin powder for 2-3 hours.
- Bring sufficient quantity of water along with (1 tbsp. salt, cinnamon, cardamoms, cloves, bay leaves, mace, star anise & pathar ke phool) to a boil.
- Add the drained rice and cook for 3-4 minutes till half done. Drain & keep aside.
- Transfer the marinated chicken into the greased pot. (Save some marination for later use).
- Then spread a layer of the rice, followed by the fried onions, coriander-mint leaves,
- Boiled eggs, saffron & leftover marinade.
- Close the matka (clay pot) with an aluminium foil and place the lid over it. Cook on a high flame for 10 minutes. Then simmer on a low flame for 8-10 minutes.
- After it is done.
- Then transfer the contents to a serving dish and garnish with chopped cashews and mint leaf. Serve them with raita.
One such amazing version comes from the land of Awadh and is commonly known as Lucknowi Biryani. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. But trust me, once you learn.
So that is going to wrap it up for this special food matka murgh dum biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
