Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, orange chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. Orange chicken is a North American Chinese dish of Hunan origin.
Orange Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Orange Chicken is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have orange chicken using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Orange Chicken:
- Prepare 3 oz breaded chicken thigh
- Make ready 2 oz rice noodles
- Get 1/4 cup broccoli
- Take 2 tbsp red pepper
- Get 2 tbsp portabella mushroom
- Get 2 tbsp low sodium soy sauce
- Make ready 1 tbsp orange concentrate
- Make ready 1 tsp brown sugar
- Make ready 1 tsp sesame oil
- Make ready 1/4 tsp allspice
- Make ready 1/4 tsp ginger
- Prepare 1/8 tsp garlic salt
Great orange flavor - tastes similar to restaurant Crispy Orange Chicken. The following changes should improve texture. After frying chicken keep warm on baking sheet in oven. Original Orange Chicken By Panda Express.
Instructions to make Orange Chicken:
- Bring pot of water to rolling boil. Heat wok to medium heat.
- Add noodles to water, cook for 9-11 minutes until soft.
- Mix together orange concentrate, 1 tbsp soy sauce, brown sugar, 1/2 tsp sesame oil, allspice, garlic salt, and ginger. Whisk together.
- Add chicken thigh to wok with sauce, stir often and cook until chicken reaches 165°F. BE CAREFUL NOT TO BURN SAUCE.
- Wash all veggies and dice.
- When chicken is cooked, remove and plate. Wipe out wok with paper towel and return to heat.
- Add remaining sesame oil and soy sauce to wok. Drain water from noodles, and add to wok. Stir, and add veggies. Cook from 4-5 minutes, make sure all veggies are fully cooked.
My Chinese Orange Chicken is sticky, sweet and tangy. I'm going to show you how to get succulent crispy chicken pieces and plenty of that delicious orange sauce. It's easy to make at home. This Chinese Orange Chicken is made with crispy fried chicken coated in a sticky orange chicken sauce. Just like Panda Express but even better!
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