Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butter chicken my version. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here is my own version of buttered chicken. Indian butter chicken is the Indian version, which is equally renowned and savors by gastronomes worldwide. I served butter chicken to my customers in my cafe early this month, and the reception was phenomenal.
Butter chicken my version is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Butter chicken my version is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook butter chicken my version using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter chicken my version:
- Make ready marinade
- Prepare 2 lb chicken breasts
- Get 1/2 tsp ground ginger
- Get 1/2 tsp granulated garlic powder
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp ground cumin
- Make ready 1 1/2 tsp lemon or lime juice
- Prepare 1/2 tsp turmeric
- Prepare 1/2 tsp cayenne pepper
- Make ready 1/2 tsp salt
- Take second stage marinade
- Get 75 ml sour cream
- Get sauce
- Get 14 oz coconut milk
- Get 1/2 tsp ground ginger
- Get 1/2 tsp granulated garlic powder
- Get 1/2 tsp garam masala
- Get 1/2 tsp ground cumin
- Get 1/2 tsp turmeric
- Make ready 1/2 tsp cayenne pepper
- Prepare 1/2 tsp salt
- Make ready 1/2 cup butter, softened or melted
- Get 14 oz tomato puree
- Get 1/2 tsp cardamon powder
- Prepare garnish
- Get 1 tsp cilantro
Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. For this shortcut version, I'm using quick-cooking boneless, skinless chicken breasts (but feel free to use thighs or a mix of breasts and thighs) and skipping the overnight. Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very Skip the Indian takeout and cook up your very own version of the popular dish!
Steps to make Butter chicken my version:
- Cut chicken into bite sized pieces put in a zip lock bag and add marinade except sour cream. Put in refrigerator for an hour, then add sour cream put back in refrigerator for 30 minutes.
- Preheat oven 400° Fahrenheit
- Put chicken on a baking pan bake for 30 minutes.
- Add the tomato puree to a sauce pan add the cardamon, ginger,garlic,garam masala,cumin,turmeric, cayenne pepper, and salt simmer 7 minutes. Add butter and milk. Mix well, till smooth. Then add chicken coating everything. Top with cilantro for garnish.
- I served with roasted cauliflower.
Serve this delicious chicken curry with basmati rice and a simple salad for an easy peasy midweek supper. Butter chicken is one of the best chicken recipes I've made to date. It's right up there with Chicken Parmesan and Grilled Chicken with Avocado Tomato Salsa. At it's core, it's cut up chicken thighs marinated in a lemon juice, yogurt and spice mixture and then simmers in a savory sauce made of. It's simplified and cooked all in one pan and goes great with a side of rice or naan!
So that’s going to wrap it up for this exceptional food butter chicken my version recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
