Chicken Parmesan Meatballs
Chicken Parmesan Meatballs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken parmesan meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Parmesan Meatballs is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Parmesan Meatballs is something which I’ve loved my whole life.

These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap. Seasoned meatballs with Panko crumbs for that crunch you crave! My Chicken Parmesan obsession runs deep.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Meatballs:
  1. Get Base
  2. Make ready 1 1/4 lb ground chicken
  3. Get 1/2 cup breadcrumbs
  4. Take 2 tbsp chopped onion
  5. Get 1 tbsp chopped parsley
  6. Prepare 1/2 cup Pecorino or Parmesan
  7. Prepare 1 pinch salt
  8. Get 1 pinch pepper
  9. Take 1 clove garlic, minced
  10. Get 1 tsp fennel seeds
  11. Take 1 egg, whisked
  12. Take 1/2 lemon zest
  13. Prepare Sauce
  14. Take 3 tbsp olive oil
  15. Prepare 14 oz store bought pizza sauce
  16. Get Topping
  17. Take 4 oz mozzarella
  18. Take Salad
  19. Take 1 Tuscan kale salad
  20. Prepare 1 shallots
  21. Make ready 1 olive oil
  22. Take 1 salt
  23. Prepare 1 pepper

The ingredients of chicken parmesan go great in these delicious meatballs. To make things even better, the meatballs are stuffed with cubes of mozzarella cheese. Chicken Parmesan Meatballs are your favorite chicken Parmesan transformed into these tender and flavorful, saucy baked chicken meatballs. Topped with the perfect blend of ooey gooey cheese.

Steps to make Chicken Parmesan Meatballs:
  1. Preheat oven to 400°F.
  2. In a large bowl, gently mix together the base.
  3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
  4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
  5. Place in to heated oven and bake for 15 minutes.
  6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
  7. Place back to oven for another 3 to 5 minutes, until cheese is golden.
  8. Heat remaining pizza sauce in a small pan.
  9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.

Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu® Old World Style® Traditional Sauce. Chicken parmesan meatballs are a fun twist on a classic. Tender, well-seasoned chicken meatballs are cooked and served in a delicious homemade marinara. Enjoy over cooked pasta, garnished with. Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce.

So that’s going to wrap it up for this special food chicken parmesan meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!