Turmeric Grilled Chicken
Turmeric Grilled Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, turmeric grilled chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Turmeric Grilled Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Turmeric Grilled Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

Heat a grill or the broiler. Put the oil in a mixing bowl; and lime juice, chile powder, turmeric, rosemary, garlic, salt and pepper. Stir to blend well and add the chicken pieces.

To begin with this recipe, we have to prepare a few components. You can cook turmeric grilled chicken using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turmeric Grilled Chicken:
  1. Get 1/2 small Onion
  2. Make ready 1 Shallot
  3. Take 2 clove Garlic
  4. Get 1 tsp Ginger
  5. Get 1 stick Lemon grass
  6. Prepare Grounded spice
  7. Take 1/2 tsp galangal
  8. Make ready 100 ml Water
  9. Get 5 pieces lemon leaf
  10. Make ready 1 tsp Turmeric powder
  11. Take 100 ml Coconut milk
  12. Prepare 1 Salt, sugar and black pepper
  13. Make ready 1/2 tsp Chilli powder
  14. Take 8 slice Chicken thigh

Spatchcocked Grilled Chicken with Orange and Ginger. How to Spatchcock (Butterfly) a Chicken. This Grilled Turmeric Chicken Salad is almost like a quinoa bowl with greens overload. I thought it was time to make some grilled turmeric chicken.

Instructions to make Turmeric Grilled Chicken:
  1. Stir the grounded spice, galangal and water for 4-5 minutes.
  2. Add the rest ingredients except the chicken. Stir continuously and taste it. Squeeze a little bit lemon or lime to have a nice yellow color.
  3. Add the chicken and cook for 5-8 minutes. In the mean time preheat the oven 180°F Celsius.
  4. Take out the chicken, put it on the baking tray with some sauce. Bake it 20 minutes at 180°F and 10 minutes at 150°F (turn the chicken every 10 minutes). You can also grill the chicken and put some sauce on it.
  5. Thicken the rest sauce. Put it on medium heat for 5-10 minutes.

Then you are going to love this Turmeric Grilled Chicken, a dish with Indonesian origin so juicy and succulent that it will keep you coming back for more. This Lemon Turmeric Grilled Chicken features turmeric from French Farm. I admit this lemon and turmeric chicken idea has been in the back of my mind. Thai recipe for Grilled Chicken with Turmeric. How it's really made in Thailand.

So that’s going to wrap this up with this special food turmeric grilled chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!