Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, matka murgh dum biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Matka Murgh Dum Biryani is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Matka Murgh Dum Biryani is something which I’ve loved my entire life. They are nice and they look fantastic.
Handi Biryani Street Food Of Karachi Pakistan. Matka Biryani Recipe - How to make biryani in matka. Handi Biryani Street Food Of Karachi Pakistan.
To get started with this recipe, we have to first prepare a few components. You can have matka murgh dum biryani using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Matka Murgh Dum Biryani:
- Prepare 700 gms. chicken, cut into medium size
- Prepare 1 1/2 cups basmati rice, soaked for 30 minutes
- Make ready 1/2 cup fried onions
- Take 2 cups thick buttermilk
- Take to taste salt
- Make ready 1/2 tsp. turmeric powder
- Make ready handful coriander & mint leaves, chopped (save some for later use)
- Make ready 1 tsp. garam masala powder
- Make ready 1 tbsp. ginger-garlic paste
- Make ready 2-3 tbsp. ghee
- Make ready 2 green chilies, chopped
- Make ready 1 tsp. red chili powder
- Make ready 1 pinch nutmeg powder
- Prepare 1 tbsp. coriander-cumin powder
- Get 1 " cinnamon stick
- Make ready 3-4 green cardamoms
- Get 5-6 cloves
- Prepare 1 mace
- Get 1-2 bay leaves
- Take 2 star anise
- Get 1 small piece pathar ke phool
- Prepare pinch saffron strands soaked in 1 tbsp. water
- Make ready 1 hard boiled egg, cut into half
- Prepare few chopped cashews to garnish
- Get mint leaf to garnish
How to make Hyderabadi Murgh Dum Biryani. Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani. Biryani is made in different styles in different states of India. There can be nothing as filling as a pot full of Biryani.
Steps to make Matka Murgh Dum Biryani:
- Marinate the chicken with all the above mentioned ingredients, starting from fried onions to coriander-cumin powder for 2-3 hours.
- Bring sufficient quantity of water along with (1 tbsp. salt, cinnamon, cardamoms, cloves, bay leaves, mace, star anise & pathar ke phool) to a boil. Add the drained rice and cook for 3-4 minutes till half done. Drain and keep aside.
- Transfer the marinated chicken into the greased pot. (Save some marination for later use).
- Then spread a layer of the rice, followed by the fried onions, coriander-mint leaves,
- Boiled eggs, saffron & leftover marination.
- Close the matka (clay pot) with an aluminium foil and place the lid over it. Cook on a high flame for 10 minutes. Then simmer on a low flame for 8-10 minutes.
- Then transfer the contents to a serving dish and garnish with chopped cashews and mint leaf. Serve them hot with raita.
One such amazing version comes from the land of Awadh and is commonly known as Lucknowi Biryani. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. But trust me, once you learn.
So that’s going to wrap this up with this special food matka murgh dum biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
