Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, matka murgh dum biryani. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Handi Biryani Street Food Of Karachi Pakistan. Matka Biryani Recipe - How to make biryani in matka. Handi Biryani Street Food Of Karachi Pakistan.
Matka Murgh Dum Biryani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Matka Murgh Dum Biryani is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook matka murgh dum biryani using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Matka Murgh Dum Biryani:
- Prepare 700 gms. chicken, cut into medium size
- Prepare 1 1/2 cups basmati rice, soaked for 30 minutes
- Get 1/2 cup fried onions
- Prepare 2 cups thick buttermilk
- Get to taste salt
- Make ready 1/2 tsp. turmeric powder
- Prepare handful coriander & mint leaves, chopped (save some for later use)
- Get 1 tsp. garam masala powder
- Take 1 tbsp. ginger-garlic paste
- Get 2-3 tbsp. ghee
- Take 2 green chilies, chopped
- Prepare 1 tsp. red chili powder
- Prepare 1 pinch nutmeg powder
- Get 1 tbsp. coriander-cumin powder
- Get 1 " cinnamon stick
- Prepare 3-4 green cardamoms
- Get 5-6 cloves
- Prepare 1 mace
- Take 1-2 bay leaves
- Make ready 2 star anise
- Take 1 small piece pathar ke phool
- Prepare pinch saffron strands soaked in 1 tbsp. water
- Get 1 hard boiled egg, cut into half
- Make ready few chopped cashews to garnish
- Get mint leaf to garnish
How to make Hyderabadi Murgh Dum Biryani. Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani. Biryani is made in different styles in different states of India. There can be nothing as filling as a pot full of Biryani.
Instructions to make Matka Murgh Dum Biryani:
- Marinate the chicken with all the above mentioned ingredients, starting from fried onions to coriander-cumin powder for 2-3 hours.
- Bring sufficient quantity of water along with (1 tbsp. salt, cinnamon, cardamoms, cloves, bay leaves, mace, star anise & pathar ke phool) to a boil. Add the drained rice and cook for 3-4 minutes till half done. Drain and keep aside.
- Transfer the marinated chicken into the greased pot. (Save some marination for later use).
- Then spread a layer of the rice, followed by the fried onions, coriander-mint leaves,
- Boiled eggs, saffron & leftover marination.
- Close the matka (clay pot) with an aluminium foil and place the lid over it. Cook on a high flame for 10 minutes. Then simmer on a low flame for 8-10 minutes.
- Then transfer the contents to a serving dish and garnish with chopped cashews and mint leaf. Serve them hot with raita.
One such amazing version comes from the land of Awadh and is commonly known as Lucknowi Biryani. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. But trust me, once you learn.
So that is going to wrap this up for this special food matka murgh dum biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
