Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, vietnamese inspired chicken wings. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I love chicken wings so much that I can eat them every day. Today, I have an easy chicken wings recipe to share with you. Vietnamese chicken wings have gained a lot of popularity in recent years.
Vietnamese inspired Chicken Wings is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vietnamese inspired Chicken Wings is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have vietnamese inspired chicken wings using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vietnamese inspired Chicken Wings:
- Make ready 4 lb Chicken Wings
- Take Dredge
- Prepare 1/4 cup corn starch
- Make ready 1/4 cup flour
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Prepare 1/2 tsp garlic powder
- Get Sauce
- Take 2 tsp cornstarch
- Prepare 4 tsp rice vinegar
- Get 1/2 cup corn syrup
- Take 1/3 cup sugar
- Prepare 1 1/2 tbsp Tuong ot ya
- Make ready 1 tbsp soy sauce
- Get 1 tsp lemon juice
- Prepare 1/4 tsp ground ginger
- Take 1/4 tsp salt
- Get 1 tsp minced garlic
- Make ready 1 tbsp hoisin sauce
- Get 2 tbsp sriracha
- Prepare 1 1/2 tsp sesame seeds (optional)
I did a Vietnamese spin on the Asian Zing. Bruise the lemongrass using the side of your knife (or a pestle). This recipe is an update of my popular deli-style Vietnamese roast chicken. I simplified the recipe to use less ingredients but maintain the same great flavor.
Steps to make Vietnamese inspired Chicken Wings:
- Preheat oven to 425. Prepare dredge and toss chicken wings until covered. Add wings to glass baking dish. Keep spacing between wings to allow for each to brown nicely. Cook for 20 minutes, turn, then cook for an additional 15 minutes. In a separate deep pan add cooking oil of choice and heat on the stove top to aprox 375.
- While the wings are cooking begin preparing the sauce in a separate sauce pan. Add vinegar and corn starch to the pan and whisk before placing on heat. Add the remaining sauce ingredients and simmer, stirring often, until thick and bubbly (about 10 minutes).
- Remove wings from oven and place, in batches, in hot oil. Fry for about 90 seconds being sure to turn multiple times. Once wings look golden brown, remove them to paper towel/plate.
- After all wings are golden brown you can then dip them in the sauce. Like the frying process, do this in batches. Use thongs to remove wings from sauce and place them on serving plate.
This modified recipe only utilizes pantry items so it's quick to toss together. All the ingredients for the marinade can be found in your typical Asian pantry. Build a hot charcoal fire on one side of the grill. Set the chicken wings on the grill opposite of. Coat marinated chicken wings with cornstarch.
So that’s going to wrap this up with this special food vietnamese inspired chicken wings recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
