Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vietnamese inspired chicken wings. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I love chicken wings so much that I can eat them every day. Today, I have an easy chicken wings recipe to share with you. Vietnamese chicken wings have gained a lot of popularity in recent years.
Vietnamese inspired Chicken Wings is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vietnamese inspired Chicken Wings is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese inspired chicken wings using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese inspired Chicken Wings:
- Take 4 lb Chicken Wings
- Prepare Dredge
- Take 1/4 cup corn starch
- Make ready 1/4 cup flour
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 1/2 tsp garlic powder
- Get Sauce
- Make ready 2 tsp cornstarch
- Make ready 4 tsp rice vinegar
- Get 1/2 cup corn syrup
- Get 1/3 cup sugar
- Make ready 1 1/2 tbsp Tuong ot ya
- Prepare 1 tbsp soy sauce
- Take 1 tsp lemon juice
- Get 1/4 tsp ground ginger
- Get 1/4 tsp salt
- Prepare 1 tsp minced garlic
- Take 1 tbsp hoisin sauce
- Make ready 2 tbsp sriracha
- Prepare 1 1/2 tsp sesame seeds (optional)
I did a Vietnamese spin on the Asian Zing. Bruise the lemongrass using the side of your knife (or a pestle). This recipe is an update of my popular deli-style Vietnamese roast chicken. I simplified the recipe to use less ingredients but maintain the same great flavor.
Instructions to make Vietnamese inspired Chicken Wings:
- Preheat oven to 425. Prepare dredge and toss chicken wings until covered. Add wings to glass baking dish. Keep spacing between wings to allow for each to brown nicely. Cook for 20 minutes, turn, then cook for an additional 15 minutes. In a separate deep pan add cooking oil of choice and heat on the stove top to aprox 375.
- While the wings are cooking begin preparing the sauce in a separate sauce pan. Add vinegar and corn starch to the pan and whisk before placing on heat. Add the remaining sauce ingredients and simmer, stirring often, until thick and bubbly (about 10 minutes).
- Remove wings from oven and place, in batches, in hot oil. Fry for about 90 seconds being sure to turn multiple times. Once wings look golden brown, remove them to paper towel/plate.
- After all wings are golden brown you can then dip them in the sauce. Like the frying process, do this in batches. Use thongs to remove wings from sauce and place them on serving plate.
This modified recipe only utilizes pantry items so it's quick to toss together. All the ingredients for the marinade can be found in your typical Asian pantry. Build a hot charcoal fire on one side of the grill. Set the chicken wings on the grill opposite of. Coat marinated chicken wings with cornstarch.
So that’s going to wrap it up with this exceptional food vietnamese inspired chicken wings recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
