Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 30 minute french onion stuffed & smothered chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This tender and cheesy French Onion Stuffed Pork Loin is bursting with French onion flavor and will be your next favorite pork recipe! I don't know how to convince you enough to make this French Onion Stuffed Pork Loin recipe. I thought about using all caps to get my point across, but I didn't.
30 minute French onion stuffed & smothered chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. 30 minute French onion stuffed & smothered chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have 30 minute french onion stuffed & smothered chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 30 minute French onion stuffed & smothered chicken:
- Take 2 chicken breasts
- Get 2 tablespoons butter
- Prepare 2 medium sized Vidalia onions
- Take 1/2 cup beef broth
- Make ready 1/2 teaspoon minced garlic
- Make ready 1-8 ounce bar of cream cheese softened
- Get 1/2 cup shredded mozzarella
- Take 1/4 cup grated parmesan cheese
- Get to taste Salt and pepper
- Take Toothpicks to seal chicken breasts
Yes I live for caramelized onions but do I really want an entire spoonful of them? French Onion Stuffed Chicken Casserole makes for a delicious dinner! Make this simple one-pot recipe without any "cream of" soup! More tips on How to Caramelize Onions below.
Steps to make 30 minute French onion stuffed & smothered chicken:
- Preheat oven to 400. Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Cook on low about 6-8 minutes to caramelize them then add 1/4 cup of the beef broth. Cook another 5 minutes on low.
- Mix softened cream cheese, mozzarella, and onions in a bowl.
- Butterfly your chicken breasts and season inside and out with salt and pepper. (I pounded mine a little thinner but you don’t have to.) Stuff chicken breast with cream cheese onion mixture and use toothpicks to seal them.
- Place chicken breasts in the same skillet you used to cook the onions on medium heat and sear 4 minutes on each side.
- Mix remaining broth with remaining onion cream cheese mixture and place on the bottom of your baking pan and place chicken on top. Spoon some of the mixture on top the chicken breasts and bake covered 15-20 minutes until fully cooked. Remove tooth picks and serve.
This Easy French Onion Chicken is our new favorite fast and fresh dinner! Sprinkle flour on top of onions and cook for one minute until no flour is visible. Making French onion soup is actually quite simple. The hardest and longest part is just caramelizing the onion. If you want to completely make this Last but not least, add your toasted slices of French baguette and lots of gruyere cheese.
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