Chicken Flourentine
Chicken Flourentine

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken flourentine. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Recipe courtesy of Giada De Laurentiis. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and. If your usual chicken breast routine is starting to feel a little ho-hum, this simple recipe is sure to shake things up.

Chicken Flourentine is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Flourentine is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken flourentine using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Flourentine:
  1. Get 4 thin sliced chicken breasts
  2. Prepare 1/4 cup butter
  3. Get 3 tsp chopped garlic
  4. Make ready 2 tbsp lemon juice
  5. Get 1/4 cup white wine
  6. Take 1 can cream of mushroom soup
  7. Prepare 1 tbsp sugar
  8. Make ready 1 tbsp italian seasonongs
  9. Make ready 1/2 cup half and half
  10. Get 1/2 cup parmesan cheese
  11. Make ready 2 packages frozen spinach defrosted and squeezed of liquid
  12. Take 4 oz fresh sliced mushrooms
  13. Get 6 slice bacon cooked and crumbled
  14. Make ready 2 cup shredded mozzarella cheese

This recipe for chicken Florentine is golden brown chicken breasts, topped with a creamy mushroom, spinach and parmesan cheese sauce. A classic dinner that will have you licking your plate! In case you're wondering what in the world "florentine" means. Classic chicken Florentine–creamy spinach served atop sautéed chicken cutlets–is a fast and easy meal.

Instructions to make Chicken Flourentine:
  1. Preheat oven to 375°F
  2. In medium sauce pan melt butter over medium heat. Stirring constantly mix in garlic, lemon juice, white wine, mushroom soup, seasonings, half and half and parmesan cheese
  3. Mix well and turn off heat
  4. Arrange spinach in a 13x9 inch baking pan. Top spinach with mushrooms layer on chicken cutlets
  5. Pour sauce over chicken top with crumbled and mozzarella cheese
  6. Bake for 25-30 min until bubbly n lightly browned
  7. Serve with rice or pasta

To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese. Upgrade dinner tonight with this easy chicken Florentine recipe from Delish.com. Return chicken to skillet and simmer until heated through. Serve chicken topped with spinach-tomato mixture and sauce. Florentine chicken is a tasty casserole made with cooked spinach and chicken in a creamy sauce Cover with cooked chicken slices.

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