Greek style chicken pittas
Greek style chicken pittas

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, greek style chicken pittas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek style chicken pittas is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Greek style chicken pittas is something that I’ve loved my whole life. They’re nice and they look fantastic.

Put the chicken pieces on the baking tray, making sure they're not touching, and discard the marinade. Sprinkle the pitta breads with a few drops of water. Cut the pittas in half and open them out to make pockets.

To begin with this recipe, we have to prepare a few ingredients. You can have greek style chicken pittas using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek style chicken pittas:
  1. Get 500 grams chicken breast
  2. Prepare 1/2 lenon (finely grated to get zest)
  3. Make ready 1 tbsp lemon jucie
  4. Make ready 1 tsp dried oregano
  5. Get 1 tbsp olive oil
  6. Get 1 garlic clove (crushed)
  7. Get 1 pack of pitta breads
  8. Prepare 200 grams tzatziki
  9. Prepare 4 spring onions, trimmed and sliced, to serve
  10. Get 10 cherry tomatoes, halved or quartered, to serve
  11. Get 1 lettuce, to serve
  12. Get 1 red papper, deseeded and cut into small pieces, to serve.

These pitas are a combo of the two. Meanwhile, in a bowl mix together the cucumber and yogurt. Place chicken cutlets in a shallow baking dish. Pour mixture over chicken cutlets and let.

Instructions to make Greek style chicken pittas:
  1. Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
  2. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
  3. Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
  4. Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.

Low carb chicken pita wrap is one of the many ways you can use my Easy Greek Chicken recipe and Greek Yogurt Tzatziki Sauce. Cook up a batch then use it to make some super-easy meals! So, I wanted to create a homemade Greek Chicken Gyro recipe using marinated spiced chicken, grilled to perfection and topped with a homemade tzatziki sauce, fresh Greek Salad, all on a warm pita bread. Here's a few key tips to making an out-of-this-world Greek Chicken Gyro with Tzatziki Sauce: Marinate your chicken. First of all, pour the lukewarm water into a bowl, then add and dissolve the dry yeast along with the sugar.

So that’s going to wrap this up for this special food greek style chicken pittas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!