Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mini chicken pies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini Chicken Pies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mini Chicken Pies is something which I have loved my whole life. They are nice and they look fantastic.
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner. Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry.
To begin with this recipe, we must prepare a few ingredients. You can cook mini chicken pies using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mini Chicken Pies:
- Make ready 2 chicken breast, sliced thinly
- Prepare 3 clove garlic, chopped
- Prepare 1 onion, chopped
- Get 2 star anise
- Get 2 bay leaf
- Make ready 1 pepper
- Get 3 tbsp soy sauce
- Take 1 tsp lemon juice
- Get 1 cup potato, chopped
- Make ready 24 sheets of puff pastry squares
- Get 1 egg, beaten
- Get 1/3 cup cup sugar, depends on how sweet you want it
Cheesy Bacon and Tomato Mini Pizzas. Reviews for: Photos of Grands!® Mini Chicken Pot Pies. Comfort food goes mini with these Mini Chicken Pot Pies! Puff pastry shells are filled with a creamy chicken, vegetable and gravy mixture for a dinner idea everyone loves.
Instructions to make Mini Chicken Pies:
- Mix all the ingredients except potatoes and puff pastry.Add 1/2 cup water.
- Slow cook for 30 minutes (add water if it dries out).
- Add the potatoes. Continue cooking until potatoes are cooked.
- Then after, remove the star anise and bay leaf.
- In the muffin tray, lay the puff pastry sheets down in each muffin cups(edges overlapping). Pour in the chicken filling and press down slowly. Cover all top with another pastry sheet. Seal all the edges.
- Brush the top with the beaten egg.
- You can make 12 mini pies out of it.
- Bake in 350°F for 20-30 minutes or until it turns golden brown.
- *** try ketchup for dipping, we always do and taste good***
These Mini Chicken Pot Pies are freezer-friendly, so you can take them out and heat them up in the oven after a long day, and they're also made easier thanks to a bit of puff pastry. These tiny chicken pot pies make a great appetizer at any party. Find out how to make these easy and delicious mini chicken pot Mini Chicken Pot Pies. Be the first to rate & review! WW Friendly Mini Chicken Pot Pies made in a muffin tin is a family-friendly dinner that takes less Skinny on Mini Chicken Pot Pies.
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