Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy chicken breast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These crispy chicken breast are a fast and effortless meal. The chicken breast is my favorite part of the chicken but I admit that it is not always easy to make the little ones love them, but with this recipe they really like them and so they receive all the benefits of chicken breasts. This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own.
Crispy chicken breast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Crispy chicken breast is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy chicken breast using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy chicken breast:
- Make ready 4 medium boneless skinless chicken breast
- Prepare 3 large eggs
- Prepare 2 cup corn flakes
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Take 1 tsp garlic powder
- Prepare 1 tsp lemon pepper
Keyword: baked chicken breast, bone-in chicken breast, moist chicken breast, roasted chicken breast. Start With Dry Skin The dryer the chicken skin, the better it will crisp when cooked. For perfectly fried chicken breasts–packed with flavor and crispy on the outside while juicy and tender on the inside–here are three important tips: Pound the chicken thinly. Chicken breasts are uneven and quiet thick in some parts.
Instructions to make Crispy chicken breast:
- pre heat oven to 350°F
- add dry ingredients together, crush corn flakes mix well
- Beat eggs, take the chicken breasts and cover each one in the eggs and with the corn flake mix
- place chicken in a deep dish pan cover with aluminum foil and bake for 1 hour or until chicken is done
- serve with your choice of sides and enjoy
Comforting, affordable, and incredibly versatile, chicken breast is the quintessential dinnertime staple. Cooking a crispy, pan-seared chicken breast is like making a baked potato, scrambling eggs, or cooking rice—it's an essential culinary skill that every home cook can master. You hardly need a recipe—just a solid understanding of a few. Check the temperature of the chicken with an instant-read food thermometer to be sure the chicken is not overcooked or undercooked. Insert the thermometer into the center of the thickest part of the chicken breasts, making sure not to touch bone.
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