Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, keto breaded chicken cutlets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Keto Breaded Chicken Cutlets is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Keto Breaded Chicken Cutlets is something that I’ve loved my whole life. They are nice and they look wonderful.
These low-carb chicken cutlets will definitely satisfy your craving for fried chicken, and also make an excellent base for a keto chicken parm. This baked parmesan chicken cutlets recipe is not just super easy, but also one of my favorite Keto recipes. And the best thing is that you don't have to And to make best chicken cutlets ever, you're gonna need to know a few useful stuff, like how to bake chicken cutlets, how to prepare them, or.
To begin with this recipe, we must first prepare a few ingredients. You can have keto breaded chicken cutlets using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Breaded Chicken Cutlets:
- Make ready 1 pounds thinly sliced chicken breast
- Prepare Kosher salt
- Take 1 1/3 cups almond flour
- Prepare 2 large eggs
- Make ready 1/3 cup grated Parmesan
- Take 1 teaspoons paprika
- Make ready 1/3 teaspoon garlic powder
- Get Ghee or avocado oil, for frying
- Prepare Lemon wedges, for serving
Use almond flour, Parmesan, paprika and garlic powder to bread and flavor the chicken, then pan-fry for satisfying and low-carb results. Crispy, flaky and juicy keto fried chicken fried to absolute perfection using the BEST low carb breading recipe out there. How to Make Crispy Keto Fried Chicken. The first thing you'll want to do is cut the chicken thighs into desired size.
Instructions to make Keto Breaded Chicken Cutlets:
- If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch.
- Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides.
- Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder.
- Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken.
- Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges.
I prefer to have bite-size pieces, but you can totally do whole. After you've got the breading ready, beat an egg in another shallow bowl. As I said my family really enjoyed these low carb breaded pork cutlets and I will definitely make them again. Next time I might try a little coconut flakes in the breading and fry them in coconut. Be sure not to flip until the parmesan is golden on the If you're not on a low-carb diet: This chicken goes great in a melt, in a wrap, on mashed potatoes or rice.
So that is going to wrap this up with this special food keto breaded chicken cutlets recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
