Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, roast chicken (whole). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself! Not only was this easy to prepare and the flavour outstanding, this was the JUICIEST chicken I have ever eaten - anywhere! Place the whole chicken into a medium sized baking pan.
Roast chicken (whole) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Roast chicken (whole) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have roast chicken (whole) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roast chicken (whole):
- Make ready 1 whole chicken with skin (3lb)
- Take 1 stove top stuffing pkt(optional)
- Prepare 1 lemon
- Get 1-2 whole garlic bulbs
- Make ready Cleaning chicken
- Prepare 1 tbsp turmeric powder
- Prepare 1 lime
- Make ready Seasoning the chicken
- Prepare 3 tsp Salt
- Prepare 1 tbsp chilli powder
- Make ready 1 tbsp pepper powder
- Prepare 1 tsp oregano
- Prepare 1 tsp turmeric powder
- Prepare 1 tbsp ginger paste(optional)
- Make ready Pre roasting coat
- Make ready 2-3 tbsp BBQ sauce
- Take 2-3 tbsp tomato sauce
- Take 1 lime juice
- Prepare 2 tbsp garlic paste(optional)
Tuck under wings; tie together drumsticks. Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Remove and discard the plastic pop-up timer from chicken if there is one.
Steps to make Roast chicken (whole):
- Start preparing the chicken a day before. Unfreeze the chicken and keep in turmeric and lime juice mixed lukewarm water for about 45 mins.Clean the inside and the skin.
- Mix the seasoning ingredients and apply evenly between the skin and meat. Refregerate it covered for over a night.
- Unfreeze the chicken and pre heat oven to 400f for 5mins.
- If you intend to keep the skin, then apply some of the pre roast mix inside the skin.Otherwise remove the skin and put some deep cuts in meaty areas of the bird(breast/thighs).
- Apply some of the mixture of pre-roasting coat on the chicken(male sure that the mixture gen in to the inside and cuts).
- Poke the lemon with a fork and insert it in to the chicken belly and tie the legs(If you use stuffing replace lemon with it) and kep the bird on the baking tray and roast it for 45-50 mins. Reapply the mixture every 20mins.Don't forget to toss the garlic bulbs to the tray.
- Check the chicken with a tooth pick or a fork. Serve with boiled/grilled vegetables. Enjoy!!
Check the chicken near the end of the cooking time, before the estimated time you expect the roast to be done. A sturdy roasting pan makes the roasting process that much easier. The rack elevates the chicken to promote airflow around the bird, and the handles make it easy to remove the heavy pan from the oven. This probe thermometer is the best way to monitor the chicken's temperature without opening the oven. Simply probe the chicken before you get started and watch the temperature rise.
So that’s going to wrap this up with this special food roast chicken (whole) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
