Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roast chicken (whole). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roast chicken (whole) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Roast chicken (whole) is something which I have loved my whole life. They are nice and they look fantastic.
This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself! Not only was this easy to prepare and the flavour outstanding, this was the JUICIEST chicken I have ever eaten - anywhere! Place the whole chicken into a medium sized baking pan.
To begin with this particular recipe, we must prepare a few components. You can have roast chicken (whole) using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roast chicken (whole):
- Prepare 1 whole chicken with skin (3lb)
- Prepare 1 stove top stuffing pkt(optional)
- Get 1 lemon
- Make ready 1-2 whole garlic bulbs
- Get Cleaning chicken
- Prepare 1 tbsp turmeric powder
- Prepare 1 lime
- Take Seasoning the chicken
- Take 3 tsp Salt
- Make ready 1 tbsp chilli powder
- Get 1 tbsp pepper powder
- Prepare 1 tsp oregano
- Take 1 tsp turmeric powder
- Prepare 1 tbsp ginger paste(optional)
- Get Pre roasting coat
- Prepare 2-3 tbsp BBQ sauce
- Prepare 2-3 tbsp tomato sauce
- Get 1 lime juice
- Prepare 2 tbsp garlic paste(optional)
Tuck under wings; tie together drumsticks. Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Remove and discard the plastic pop-up timer from chicken if there is one.
Instructions to make Roast chicken (whole):
- Start preparing the chicken a day before. Unfreeze the chicken and keep in turmeric and lime juice mixed lukewarm water for about 45 mins.Clean the inside and the skin.
- Mix the seasoning ingredients and apply evenly between the skin and meat. Refregerate it covered for over a night.
- Unfreeze the chicken and pre heat oven to 400f for 5mins.
- If you intend to keep the skin, then apply some of the pre roast mix inside the skin.Otherwise remove the skin and put some deep cuts in meaty areas of the bird(breast/thighs).
- Apply some of the mixture of pre-roasting coat on the chicken(male sure that the mixture gen in to the inside and cuts).
- Poke the lemon with a fork and insert it in to the chicken belly and tie the legs(If you use stuffing replace lemon with it) and kep the bird on the baking tray and roast it for 45-50 mins. Reapply the mixture every 20mins.Don't forget to toss the garlic bulbs to the tray.
- Check the chicken with a tooth pick or a fork. Serve with boiled/grilled vegetables. Enjoy!!
Check the chicken near the end of the cooking time, before the estimated time you expect the roast to be done. A sturdy roasting pan makes the roasting process that much easier. The rack elevates the chicken to promote airflow around the bird, and the handles make it easy to remove the heavy pan from the oven. This probe thermometer is the best way to monitor the chicken's temperature without opening the oven. Simply probe the chicken before you get started and watch the temperature rise.
So that’s going to wrap this up with this exceptional food roast chicken (whole) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
