Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roast chicken (whole). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself! Not only was this easy to prepare and the flavour outstanding, this was the JUICIEST chicken I have ever eaten - anywhere! Place the whole chicken into a medium sized baking pan.
Roast chicken (whole) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Roast chicken (whole) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roast chicken (whole) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roast chicken (whole):
- Make ready 1 whole chicken with skin (3lb)
- Take 1 stove top stuffing pkt(optional)
- Take 1 lemon
- Take 1-2 whole garlic bulbs
- Get Cleaning chicken
- Prepare 1 tbsp turmeric powder
- Make ready 1 lime
- Make ready Seasoning the chicken
- Make ready 3 tsp Salt
- Get 1 tbsp chilli powder
- Get 1 tbsp pepper powder
- Make ready 1 tsp oregano
- Take 1 tsp turmeric powder
- Get 1 tbsp ginger paste(optional)
- Make ready Pre roasting coat
- Get 2-3 tbsp BBQ sauce
- Prepare 2-3 tbsp tomato sauce
- Make ready 1 lime juice
- Prepare 2 tbsp garlic paste(optional)
Tuck under wings; tie together drumsticks. Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Remove and discard the plastic pop-up timer from chicken if there is one.
Instructions to make Roast chicken (whole):
- Start preparing the chicken a day before. Unfreeze the chicken and keep in turmeric and lime juice mixed lukewarm water for about 45 mins.Clean the inside and the skin.
- Mix the seasoning ingredients and apply evenly between the skin and meat. Refregerate it covered for over a night.
- Unfreeze the chicken and pre heat oven to 400f for 5mins.
- If you intend to keep the skin, then apply some of the pre roast mix inside the skin.Otherwise remove the skin and put some deep cuts in meaty areas of the bird(breast/thighs).
- Apply some of the mixture of pre-roasting coat on the chicken(male sure that the mixture gen in to the inside and cuts).
- Poke the lemon with a fork and insert it in to the chicken belly and tie the legs(If you use stuffing replace lemon with it) and kep the bird on the baking tray and roast it for 45-50 mins. Reapply the mixture every 20mins.Don't forget to toss the garlic bulbs to the tray.
- Check the chicken with a tooth pick or a fork. Serve with boiled/grilled vegetables. Enjoy!!
Check the chicken near the end of the cooking time, before the estimated time you expect the roast to be done. A sturdy roasting pan makes the roasting process that much easier. The rack elevates the chicken to promote airflow around the bird, and the handles make it easy to remove the heavy pan from the oven. This probe thermometer is the best way to monitor the chicken's temperature without opening the oven. Simply probe the chicken before you get started and watch the temperature rise.
So that is going to wrap this up for this special food roast chicken (whole) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
