Low-carb Yogurt Chicken kebabs with steamed veggies
Low-carb Yogurt Chicken kebabs with steamed veggies

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, low-carb yogurt chicken kebabs with steamed veggies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Low-carb Yogurt Chicken kebabs with steamed veggies is something which I have loved my entire life.

Mix together the ingredients for a marinade in a bowl. Yogurt chicken kebabs with beet carpaccio. A rich curry and Greek yogurt-based marinade is the key to these radiant and juicy grilled low-carb chicken kebabs.

To get started with this recipe, we must prepare a few components. You can have low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Get 200 g chicken breasts
  2. Take Ground cumin
  3. Get Marinade
  4. Take 50 g 4% yogurt
  5. Make ready 0.5 tsp lemon zest
  6. Get 0.25 tsp lemon
  7. Get 0.25 tsp smoked papriks
  8. Get Cayenne pepper
  9. Take 0.25 tsp turmeric
  10. Prepare 0.5 tbsp olive oil
  11. Take 0.25 tbsp garlic
  12. Make ready 0.25 tbsp cumin

A must try recipe of beef kebabs with cucumber sauce for your next outdoor activity. Serve with a salad or some low carb veggies. You'll have enough chicken and veggies left over to use in Grilled Chicken Salad. When reserved kebabs have cooled, remove chicken and vegetables from skewers, wrap well and refrigerate.

Instructions to make Low-carb Yogurt Chicken kebabs with steamed veggies:
  1. Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
  2. Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
  3. Pre-heat oven to 215° C / 415° F
  4. Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
  5. Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
  6. Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.

Although they have gotten a bad reputation as being the culprit of ever-expanding waistlines, carbs actually play an important role within the body. Carbohydrates are the body's main source of fuel. Although you shouldn't completely eliminate carbs from your diet, keeping. This low carb chicken recipe is one of those classic chicken recipes that I am sure you've had at some point in your life. My mom, for example, used to make it with mayonnaise only.

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