Tom Yum Roasted Chicken
Tom Yum Roasted Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tom yum roasted chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime. Recipe from Pailin Chongchitnant of Hot Thai Kitchen. Tom Yum Gai ต้มยำไก่ (lemongrass chicken soup).

Tom Yum Roasted Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tom Yum Roasted Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tom yum roasted chicken using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Roasted Chicken:
  1. Make ready 1 kilo chicken legs and thighs
  2. Prepare 100 grams Tom Yum paste
  3. Make ready 3-5 stalks lemon grass
  4. Take 2 pcs fresh lime
  5. Take 3 tbps olive oil
  6. Get 2 cloves garlic (peeled and lightly crushed)
  7. Make ready Salt and Pepper

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'.

Instructions to make Tom Yum Roasted Chicken:
  1. Wash the lemon grass stalks and lightly crush using the back of a knife.
  2. For the marinade, combine the tom yum paste, zest and juice of 2 limes, olive oil, garlic, salt, pepper and lemon grass stalks with the chicken.
  3. Marinate for at least 30mins or overnight in the fridge.
  4. Pre-heat your oven to 350F.
  5. On a baking tray, place the chicken on top of the lemon grass stalks and bake for 45mins.
  6. Increase the temperature to 400F and bake for another 15mins.
  7. Take the chicken out of the oven and let it rest for 10-15mins before serving. You can squeeze lime or lemon juice on top before serving.
  8. Great with steamed white rice and tom yum soup. Bon appétit.

Thai tom yum chicken will become one of your dinner favorites, and it's easy to make. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) The flavors in Thai Tom Yum chicken are so incredible, this dish will fast become one of your dinner. Chicken tom yum soup is a fragrant Thai soup is based on a spicy, clear chicken broth. To save buying and preparing all the separate ingredients to flavour the broth it's worth investing in a jar of tom yum paste - a hot and fiery blend of shallots, garlic, tomato puree, chillies. Tom Yum or Tom Yam refers to the spicy, hot and sour soup made in Thailand, the main components of which are: galangal, shallots, garlic, lemon grass, kaffir lime leaf, tamarind, palm sugar and red chillies. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online.

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