Kung Pao Chicken
Kung Pao Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kung pao chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kung Pao Chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kung Pao Chicken is something that I’ve loved my whole life.

Reviews for: Photos of Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a.

To begin with this recipe, we must first prepare a few ingredients. You can cook kung pao chicken using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken:
  1. Make ready 2 Tbsp vegetable oil
  2. Get 3 cloves garlic, minced
  3. Prepare 2 cm ginger, thinly sliced
  4. Make ready 1/2 red bell pepper, diced
  5. Get 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
  6. Make ready 50 gr roasted peanuts 🥜
  7. Make ready 2 green onions, cut 1/2 cm
  8. Make ready 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels
  9. Get For the chicken marinade:
  10. Take 1 tsp sesame oil
  11. Get 1 Tbsp cornstarch
  12. Prepare 2 tsp soy sauce
  13. Prepare For the Kung Pao sauce:
  14. Make ready 1/2 tsp Chinese Shaoxing rice wine (optional)
  15. Take 1 Tbsp soy sauce
  16. Take 1 Tbsp dark soy sauce
  17. Make ready 1/2 tsp Chinese black vinegar
  18. Prepare 1 tsp sugar
  19. Make ready 2 Tbsp water

When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout!

Instructions to make Kung Pao Chicken:
  1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
  2. In a small bowl, mix well the ingredients for the sauce. Set aside.
  3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
  4. Add chicken. Keep stirring until the chicken change color.
  5. Add roasted peanuts and red bell peppers. Mix well.
  6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. - Add green onions. Stir again for a while. Remove from the heat.
  7. Serve hot over steam white rice. - Yum! 😋

This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies and chicken and coated in a homemade tasty sauce. Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone. The Chinese like its spiciness and numbness feeling on the tongue. People in English speaking countries enjoy the unmistakably. Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home.

So that is going to wrap this up with this special food kung pao chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!