Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shredded balsamic chicken pitas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A light and fulfilling chicken pita with sun-dried tomato vinaigrette. Full of fresh ingredients with simple and delicious flavors! This would be perfect to serve to company because it is unique and more than just an ordinary stuffed pita.
Shredded Balsamic Chicken Pitas is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Shredded Balsamic Chicken Pitas is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have shredded balsamic chicken pitas using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Balsamic Chicken Pitas:
- Get 3 each Pitas
- Get 4 cup Shredded Chicken (pre boil and shred with a fork once cooled)
- Prepare 1 tbsp Sun Dried Tomato Pesto
- Take 1/2 cup Parmesan or Asiago Cheese (shredded)
- Get 1 tbsp Sun Ripened Roasted Red Peppers (cut in pieces)
- Make ready 1/4 tsp Salt
- Get 1 tsp Fresh Pressed Garlic
- Take 1 slice Tomatoes
- Prepare 3 cup Mixed Greens
- Get 2 tbsp Balsamic Dressing of Choice
- Make ready 1/4 cup Fresh Basil (chopped finely)
Pitas that put shredded barbecue sauce-laden chicken together with Sargento® Shredded Mild Cheddar Cheese - Fine Cut and fresh ingredients are simply delicious! Place chicken, mushrooms, brown sugar, garlic, rosemary, sage, pepper, soy sauce, cola, and vinegar into crockpot. About one-half hour prior to serving, cook pasta as directed. Meanwhile separate chicken meat with a wooden spoon in the crockpot.
Instructions to make Shredded Balsamic Chicken Pitas:
- Add chicken (pre cooked and shredded), garlic, black and red pepper, cheese, dressing, and basil in a bowl and mix well.
- Add mixed greens, tomatoe and chicken mix into pita halves. - - Serve 2 halves or one whole pita stuffed per serving.
This is a baked chicken recipe for busy weeknights, lazy Sundays, and every other day in between. When it's this effortless to This Balsamic Chicken is so sticky. You just want to grab it with your hands and suck your fingers clean. I am a huge fan of. Crock Pot Balsamic Chicken - our game day and/or weeknight savior!
So that’s going to wrap it up for this special food shredded balsamic chicken pitas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
