Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, balsamic honey chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A marinade of balsamic vinegar, honey, olive oil, thyme, and rosemary bring plenty of flavor to bone-in chicken thighs for an easy main course. Sprinkle chicken with garlic salt and pepper. Return chicken to the pan; heat through, turning to coat with glaze.
Balsamic Honey Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Balsamic Honey Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook balsamic honey chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Balsamic Honey Chicken:
- Get 2 medium boneless skinless chicken breasts
- Make ready 1/4 cup balsamic vinegar
- Take 1 clove garlic (minced)
- Make ready 2 tbsp olive oil (divided)
- Get 1 tbsp butter
- Prepare 2 tbsp balsamic vinegar
- Get 3 tbsp honey
- Make ready 1 salt and pepper to taste
Lay out the chicken breast on a sheet pan, drizzle with the olive oil and sprinkle with the spice mixture. It just doesn't get any better or easier than this. This chicken glazes so beautifully with a honey balsamic glaze. The sweet and tangy glaze is the perfect flavor on top of this chicken.
Steps to make Balsamic Honey Chicken:
- Slice chicken breasts into 6 diagonal pieces each. Place in bowl or ziplock bag along with 1/4 cup balsamic vinegar, garlic, 1 Tbsp oil, and salt and pepper to taste. Mix ingredients and let marinate in refrigerator to at least 30 minutes.
- When ready to cook, heat the second Tbsp of oil in a large skillet over medium heat. Once oil is hot, cook strips until browned on both sides. Place chicken on a clean plate.
- Using same skillet, turn down heat to medium-low and add butter, and last 2 Tbsp of balsamic vinegar. Stir the mixture and dissolve any sticky bits that may be stuck to the bottom of the skillet. Once mixture is dissolved, add honey. Increase the heat, and allow the sauce to simmer until thickened (about 5 mins).
- Once sauce is thickened, season with salt and pepper. Add the chicken back to the skillet and toss to coat in the balsamic sauce. Serve immediately.
The chicken is perfectly tender and juicy with the crisp pan seared top. You are going to love it! This is the perfect one pan meal to feed your family this week. In a medium bowl, whisk together balsamic vinegar, honey, Dijon, garlic, oregano and basil; season with salt and pepper, to taste. Honey Balsamic Chicken is a quick and easy dinner option that comes out fantastic roasted or grilled!
So that is going to wrap it up for this exceptional food balsamic honey chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
