Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thyme honey balsamic vinegar chicken drumstick. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Orange and Balsamic Vinegar Drumsticks Hoje para Jantar. These Honey Balsamic Drumsticks are a fantastic quick-and-easy dinner idea that everyone will love! Remove the chicken from the marinade and place the drumsticks onto the cooking rack.
Thyme Honey Balsamic Vinegar Chicken Drumstick is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thyme Honey Balsamic Vinegar Chicken Drumstick is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thyme honey balsamic vinegar chicken drumstick using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thyme Honey Balsamic Vinegar Chicken Drumstick:
- Get 10 chicken drumsticks
- Prepare (Marinade)
- Make ready 2 tbsp balsamic vinegar
- Prepare 2 tbsp worcestershire sauce
- Take 2 tsp onion powder
- Get 2 tbsp honey
- Prepare 1 tsp pepper/paprika
- Make ready 2 cloves garlic, minced
- Take 1 tsp ginger, grated (powder is fine too, I think)
- Make ready 1 tbsp oil
- Get 1.5 tsp salt
- Take 1 tbsp soy sauce
- Get 1.5 tbsp Oyster sauce (optional)
- Get 1.5 tsp dried thyme
- Get (Baste)
- Take 1 tbsp honey + 1 tbsp water (mix)
- Get Sesame seeds (optional)
Remove drumsticks from oven and brush both sides with the last of the marinade. Return them to the oven and broil for one minute to brown nicely, then serve your sticky balsamic chicken drumsticks. These Honey Balsamic Drumsticks are actually super simple to make. And I had all of the ingredients but the chicken on hand already, so that made this recipe even better!!
Steps to make Thyme Honey Balsamic Vinegar Chicken Drumstick:
- Boil water in a pot and blanch chicken for approximately 10 minutes. Remove and set aside
- Mix marinade in a large mixing bowl
- Marinade chicken for about 2 hours in the fridge
- Heat oven to 150 degree and bake chicken for 40 minutes, basting in between
- Done. As simple as that. Garnish with sesame seeds if you want. If not, just skip it, not gonna make much difference 😁😂❤️
I did have a moment of doubt with this recipe when I took the chicken out of the oven. The sauce was not very saucy at all - in fact. These balsamic chicken drumsticks are based on this Sticky Stovetop Chicken recipe that I stumbled across. When I read the recipe, I thought it sounded quite. Not to mention, the spices that are rubbed onto the drumsticks really amp up the flavor of this dish.
So that’s going to wrap it up with this special food thyme honey balsamic vinegar chicken drumstick recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
