Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, filipino chicken adobo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Filipino Chicken Adobo is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Filipino Chicken Adobo is something that I’ve loved my entire life.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
To begin with this recipe, we have to first prepare a few ingredients. You can have filipino chicken adobo using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filipino Chicken Adobo:
- Make ready 1 kilo chicken cut into pieces
- Prepare 1 head garlic 4-5 garlic cloves crushed and the remaining minced
- Get 2 tablespoons oil
- Get 4 pieces bay leaves
- Take 1/2 tablespoon peppercorn
- Get 1/2 cup white vinegar (sugar cane or balsamic goes well too)
- Take 1 cup soy sauce
- Get 1/4 cup water
- Make ready 1/2 tablespoon sugar
- Make ready Optional: peeled hard-boiled eggs and/or potatoes cut in quarter
Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken.
Steps to make Filipino Chicken Adobo:
- Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes.
- Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later.
- Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated.
- Serve with white rice topped with toasted garlic and enjoy!
This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet.
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