Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried rice with cauliflower. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried rice with cauliflower is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fried rice with cauliflower is something that I’ve loved my entire life. They are fine and they look fantastic.
Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish when I'm craving Chinese take-out! I posted this Cilantro Lime Cauliflower "Rice" recipe a while back, and it was a huge hit. So I decided to play around with that recipe and make this Asian version to go with.
To get started with this recipe, we must first prepare a few components. You can cook fried rice with cauliflower using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice with cauliflower:
- Prepare 2 cups cooked rice
- Get 3 tbsp palm oil or any available cooking oil
- Make ready 1/2 cup cauliflower - florets
- Get small amount of fried egg- cut in flakes
- Get small amount of ham or chicken or fish fillet(choose any)
- Take 1 tsp ground pepper
- Make ready 1 tsp seasoning(msg, Knor or any of your choice)
- Prepare 1 tsp salt
- Make ready minced garlic
- Get Optional only: saffron or turmeric powder as additional spices
- Make ready Optional: green peas
- Prepare Optional: fried nuts(cashew, almond, peanut) raisin for toppings
- Make ready TOPPING: crispy fried onion
Fried "Rice": Heat your olive oil over medium heat. Add the garlic, ginger, peas, and carrots. When it's really sizzling, add the cauliflower, soy sauce, and Sriracha. This "Cauliflower Fried Rice" is EXCELLENT (chef worthy)!
Instructions to make Fried rice with cauliflower:
- In a large pan, stir fry egg and cut in flakes
- Stir fry ham, chicken, bacon or fish flakes- (choose any of these) and put in a separate plate together with the egg. Using the same pan & oil, fry the cauliflower until brown.
- Using the same pan, add oil if necessary then put the cooked ingredients and rice. Add seasoning & spices. Add green peas if available(optional) and stir constantly until the ingredients mixed well with the rice. Cook for few minutes.
- Put the fried rice in a plate and add topping. To make crispy fried onion topping: slice medium white onion into strips(thinly cut) and stir fry in oil over medium heat. Wait until the onion strips become brown & crisp. Sprinkle the crispy fried onion on top of the fried rice, add fried nuts or black raisin if available.
I had imagined so many adaptations to the recipe before I had actually made it (i.e. marinate the meat; switch up the pork for a combination of pork, chicken, and shrimp; add hot pepper sauce and/or fresh grated ginger) but I don't think there is much. A Cauliflower Fried Rice recipe that looks and tastes so much like normal fried rice, I totally forgot it was made with cauliflower! And even once I was on board, it took me many months before I was happy enough with cauliflower fried rice to share the recipe with you. Cauliflower fried rice is so easy, it makes to our Friday dinner menu. You know how I feel about cooking on a Friday night?!
So that’s going to wrap this up for this special food fried rice with cauliflower recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
