Red Quinoa Chicken Bowl
Red Quinoa Chicken Bowl

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red quinoa chicken bowl. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Quinoa Chicken Bowl is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Red Quinoa Chicken Bowl is something that I have loved my entire life.

Cook the red quinoa according to the package instructions. Stir in the lime zest and juice, a pinch of cilantro and a pinch of salt. Each of these bowls were made with the same base - chicken and quinoa.

To get started with this recipe, we have to prepare a few components. You can have red quinoa chicken bowl using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red Quinoa Chicken Bowl:
  1. Get Red Quinoa
  2. Take 1-2 Skinless Chicken Breasts
  3. Make ready 1 bunch Asparagus
  4. Get 3 Tbsp butter
  5. Make ready to taste Sea Salt
  6. Take 4 cloves Garlic, chopped (or less, I love garlic)
  7. Make ready 6-8 Cherry tomatoes
  8. Get 3-4 tsp Toasted Slivered Almonds
  9. Make ready to taste Feta Cheese
  10. Prepare 1-2 Tbsp Balsamic Vinaigrette
  11. Take 1 halved Key Lime (or regular limes)

The taste was so amazing and filling. I loved that it was healthy and yet very flavorful. We have done many variations from meatless. Olives, cucumber, roasted red peppers and spices come together magically in this healthy chicken quinoa bowl recipe.

Steps to make Red Quinoa Chicken Bowl:
  1. Cook Red Quinoa as it states on package. I use chicken broth instead of water.
  2. Cook 1 to 2 skinless chicken breasts in skillet with a bit of olive oil. Brown on both sides and until done. Season as you like. Once done, cut into bite sized pieces.
  3. Cut Key Lime in half to squeeze over dish before eating…
  4. Clean asparagus and snap into bite sized pieces. In a skillet sauté in 3 tbsp of butter, garlic and season with sea salt to your liking. Asparagus should have some crisp and be a vibrant green color…
  5. Cut the 6 to 8 cherry tomatoes in half…
  6. Add a few tsp of the toasted almonds…
  7. Add feta cheese…
  8. Lastly, add Balsamic Vinaigrette and squeeze lime over dish… Enjoy!!!

Serve with a squeeze of lemon and a glass of cold Italian white wine. Topped with sliced grilled chicken, a spoonful of hummus, Israeli salad, a generous drizzle of tahini sauce, and a sprinkle of feta cheese and parsley. Devour immediately. for the Israeli Salad. Combine all ingredients in a small mixing bowl and season with Kosher salt and freshly ground black pepper. Transfer to a bowl; cool completely.

So that is going to wrap it up for this exceptional food red quinoa chicken bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!