Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, red quinoa chicken bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red Quinoa Chicken Bowl is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Red Quinoa Chicken Bowl is something that I have loved my whole life.
Cook the red quinoa according to the package instructions. Stir in the lime zest and juice, a pinch of cilantro and a pinch of salt. Each of these bowls were made with the same base - chicken and quinoa.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red quinoa chicken bowl using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red Quinoa Chicken Bowl:
- Make ready Red Quinoa
- Prepare 1-2 Skinless Chicken Breasts
- Make ready 1 bunch Asparagus
- Make ready 3 Tbsp butter
- Make ready to taste Sea Salt
- Get 4 cloves Garlic, chopped (or less, I love garlic)
- Prepare 6-8 Cherry tomatoes
- Get 3-4 tsp Toasted Slivered Almonds
- Get to taste Feta Cheese
- Make ready 1-2 Tbsp Balsamic Vinaigrette
- Make ready 1 halved Key Lime (or regular limes)
The taste was so amazing and filling. I loved that it was healthy and yet very flavorful. We have done many variations from meatless. Olives, cucumber, roasted red peppers and spices come together magically in this healthy chicken quinoa bowl recipe.
Instructions to make Red Quinoa Chicken Bowl:
- Cook Red Quinoa as it states on package. I use chicken broth instead of water.
- Cook 1 to 2 skinless chicken breasts in skillet with a bit of olive oil. Brown on both sides and until done. Season as you like. Once done, cut into bite sized pieces.
- Cut Key Lime in half to squeeze over dish before eating…
- Clean asparagus and snap into bite sized pieces. In a skillet sauté in 3 tbsp of butter, garlic and season with sea salt to your liking. Asparagus should have some crisp and be a vibrant green color…
- Cut the 6 to 8 cherry tomatoes in half…
- Add a few tsp of the toasted almonds…
- Add feta cheese…
- Lastly, add Balsamic Vinaigrette and squeeze lime over dish… Enjoy!!!
Serve with a squeeze of lemon and a glass of cold Italian white wine. Topped with sliced grilled chicken, a spoonful of hummus, Israeli salad, a generous drizzle of tahini sauce, and a sprinkle of feta cheese and parsley. Devour immediately. for the Israeli Salad. Combine all ingredients in a small mixing bowl and season with Kosher salt and freshly ground black pepper. Transfer to a bowl; cool completely.
So that is going to wrap this up with this exceptional food red quinoa chicken bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
