Red Quinoa Chicken Bowl
Red Quinoa Chicken Bowl

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red quinoa chicken bowl. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cook the red quinoa according to the package instructions. Stir in the lime zest and juice, a pinch of cilantro and a pinch of salt. Each of these bowls were made with the same base - chicken and quinoa.

Red Quinoa Chicken Bowl is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Red Quinoa Chicken Bowl is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook red quinoa chicken bowl using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Quinoa Chicken Bowl:
  1. Get Red Quinoa
  2. Get 1-2 Skinless Chicken Breasts
  3. Take 1 bunch Asparagus
  4. Make ready 3 Tbsp butter
  5. Make ready to taste Sea Salt
  6. Get 4 cloves Garlic, chopped (or less, I love garlic)
  7. Prepare 6-8 Cherry tomatoes
  8. Take 3-4 tsp Toasted Slivered Almonds
  9. Take to taste Feta Cheese
  10. Prepare 1-2 Tbsp Balsamic Vinaigrette
  11. Make ready 1 halved Key Lime (or regular limes)

The taste was so amazing and filling. I loved that it was healthy and yet very flavorful. We have done many variations from meatless. Olives, cucumber, roasted red peppers and spices come together magically in this healthy chicken quinoa bowl recipe.

Instructions to make Red Quinoa Chicken Bowl:
  1. Cook Red Quinoa as it states on package. I use chicken broth instead of water.
  2. Cook 1 to 2 skinless chicken breasts in skillet with a bit of olive oil. Brown on both sides and until done. Season as you like. Once done, cut into bite sized pieces.
  3. Cut Key Lime in half to squeeze over dish before eating…
  4. Clean asparagus and snap into bite sized pieces. In a skillet sauté in 3 tbsp of butter, garlic and season with sea salt to your liking. Asparagus should have some crisp and be a vibrant green color…
  5. Cut the 6 to 8 cherry tomatoes in half…
  6. Add a few tsp of the toasted almonds…
  7. Add feta cheese…
  8. Lastly, add Balsamic Vinaigrette and squeeze lime over dish… Enjoy!!!

Serve with a squeeze of lemon and a glass of cold Italian white wine. Topped with sliced grilled chicken, a spoonful of hummus, Israeli salad, a generous drizzle of tahini sauce, and a sprinkle of feta cheese and parsley. Devour immediately. for the Israeli Salad. Combine all ingredients in a small mixing bowl and season with Kosher salt and freshly ground black pepper. Transfer to a bowl; cool completely.

So that’s going to wrap this up for this exceptional food red quinoa chicken bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!